In Union Burger kitchens, culinary crews grill fresh, never frozen 100% Canadian beef burgers and pour poutine gravy over hand-cut fries. The menu brings an eclectic, often gourmet edge to fast food with quarter-pound Angus-beef hot dogs and grilled-chicken sandwiches. Visitors can stack hearty burger patties with any combination of more than 20 toppings, or opt for signature creations such as the Bourbon Street burger, topped with whisky barbecue sauce and caramelized onions; the Philly Cheese burger, topped with roasted red peppers and grilled mushrooms; or the Great Canadian burger, topped with peameal back bacon and cheddar. Whatever the meal, a thick milkshake or a classic fountain drink washes it down in style.
Era 67 - "A Taste of Canadian History" We are a casual/fine restaurant located in the heritage district of Orillia just steps away from the historic Orillia Opera House. We strive to highlight the savoury flavours from Canada's coast to coast. Fresh B.C. salmon, Alberta Beef, Manitoba Bison, P.E.I. Mussels, Ontario Lamb.
Sure, imitation is the sincerest form of flattery. But when it comes to food, authentic recipes make for a more delicious meal. Native Brit Jonathan Dobbs is the head chef at British Arms Pub, where he's filled the menu with dishes such as mini Yorkshire puddings paired with roast beef and a 10-12-ounce Harp-battered haddock served with fresh cut chips, peas, and homemade tartare sauce. Locals can sip on Harp and Kilkenny cream ale while watching Premier League games or live musicians who gather around the fireplace nightly.
Upstairs is Ascent Lounge, a more contemporary space with bright blue walls, Cubist prints, and a backlit bar. It's reserved exclusively for private events or really fancy alone time, and has full-bar service as well as a distinct menu designed by an executive chef.
Simcoe Brewing Company offers brew aficionados the chance to crank out custom, made-to-order brews that balance the depths of their customers' culinary imaginations with the artistry of their alcohol-fermenting abilities. Crafted specifically for today's Groupon, GrouBrew is a limited release formulated so as to not offend picky palates or mature Goldilockses, tasting neither too heavy nor too bitter nor too malty.
Spice quiets stomach rumbles with traditional Indian-Nepalese dishes accompanied by a panoply of fine wines. The menu hosts a ticker-tape parade of spices, imbuing appetizers and main dishes with fiery flavour adjustable to individual taste buds. Awaken slumbering mouths with an order of vegetable samosas or a Spice salad with mango and baby spinach (both $5). A tandoori clay oven delivers deep flavours to entrees starring chicken ($16), lamb ($16), and salmon ($15), and fish and coconut linger past curfew in the goan fish curry ($16). Spice’s award-winning wines complement mealtime flavours, conversation, and tiddlywinks championships.
Beaches Fine Market Grill is Barrie's newest casual dining restaurant. The bright decor, accented by driftwood, sand , slate and contemporary photos of Barrie's lakefront, reflects a Canadian Beach theme consistent with the location. Savour delicately flavoured dishes, always prepared fresh to order.