Bars in Midlothian

Up to 41% Off at Mega Beer Fest

Mega Beer Fest

Toyota Park

$100 $59

Choose 10 beer samples from more that 75 different brews and pair them with saucy barbecue from Porky's Rib Fest

Up to 60% Off Appetizers and Drinks at Brando's Speakeasy

Brando's Speakeasy

The Loop

$36 $15

Ten varieties of martini match with classic cocktails, cheese plates, and karaoke all night long

Up to 52% Off Hookah at Rotana Cafe

Rotana Cafe

Chicago

$19.83 $11

On weeknights, groups can enjoy their hookah with house soft drinks or they can bring wine or drinks from home on Saturdays

50% Off Sports-Bar Food at Suite 25

Suite 25

Logan Square

$40 $20

(35)

Signature burgers and other sports-bar food and drinks at this second-floor sports bar

Half Off Beer Flights and Bar Snacks at Paramount Room

Paramount Room

Central Chicago

$32 $16

(413)

Rotating list of craft beers and Belgian ales pairs with gourmet nosh like tempura green beans or pork belly sticks with maple mustard sauce

50% Off Burgers, Pub Food, and Drinks at Lincoln Avenue Social

Lincoln Avenue Social

Chicago

$30 $15

The pub menu features classic sandwiches, Tex-Mex plates, and Burgers topped with beef chili and mac and cheese

$10 for Sandwiches and Drinks at Close Up 2 Jazz

Close Up 2 Jazz

The Loop

$20 $10

(27)

Bartenders shake up martinis and pour wine and beer as guests devour sandwiches in a sleek jazz lounge

Up to 46% Off Craft Beer and Appetizers

Chalk

Forest Park

$30 $17

(9)

Craft beer from local breweries such as Revolution and Lagunitas; fries, chicken tenders, and stout beer battered onion rings

48% Off Pool and Snacks

Elite Cafe & Billiards

Melrose Park

$25 $13

Retro pool hall gives players plenty of space to maneuver around its 17 billiards tables

Half Off Tropical Snacks and Drinks at Hala Kahiki

Hala Kahiki

River Grove

$30 $15

(230)

Tropical cocktails named for Pelé and coral reefs poured in Polynesian-themed bar opened in 1963

Select Local Merchants

Every Monday night, The Blarney Stone opens its doors to a very special group of people—the geeks. Their weekly hosted trivia night, lovingly called "Geeks Who Drink," allows eggheads and trivia buffs of all walks of life to come together and test their wits as they feast on Irish classics such as the shepherd’s pie and halibut and chips. Meanwhile, cozied up to the bar or tucked behind a table, those who hide their geekiness under a bushel basket can mutter the answers under their breath while nursing an expertly poured pint of Guinness or tearing into one of the pub’s many flavorful burgers. In addition to the trivia night, patrons can satisfy their need for competition with NFL broadcasts and an accompanying football breakfast, a big-screen hookup to a Nintendo Wii, and paired pool tables and dart boards.

15400 Cicero Ave
Oak Forest,
IL
US

Sisters Carey Williams and Lisa Marcotte bartended their way through college at the University of Illinois, but their love of the restaurant world didn’t go away after graduation. Carey followed up with culinary school and spent a stint as a caterer before joining Lisa to open Marcotte's Bar & Grill. Now she runs the kitchen, crafting a menu of bar food that ranges from buffalo wings and chicken-salad sandwiches to certified Black Angus burgers and thin-crust pizzas. In addition to the delicious food, the two sisters also entice guests with their family-friendly pub space’s amenities, which include free WiFi, patio seating in warmer months, and weekly events such as bingo, karaoke, and trivia night.

15501 Cicero Ave
Oak Forest,
IL
US

The Lingering Black Death sounds like its best feature is that it can only happen once. However, it happens as many times as you like at The Linger Martini Bar, where the moniker refers to a potent cocktail—a blend of absinthe, Pages Parfait Amour, and Bombay Gin is cut with cherry bitters, a sugar cube, and a dash of sweet champagne. The Death is just one of the bar’s 25 specialty drinks, which incorporate liquors such as Patron, Ciroc, Jose Cuervo, and Bacardi Limon. Patrons who leave their pet woodpeckers at home can enjoy cocktails and appetizers at a 25-foot walnut bar, or lounge on a comfy couch or in a low-clung captain’s chair. And for a bit of entertainment, they can try their hand at five machines with video slots and video poker, or enjoy the sounds of live music that never requires a cover.

4142 167th St
Oak Forest,
IL
US

Red Lobster, Wicker Park’s Mirai Sushi, and Lincoln Park punk bar Delilah’s are three seemingly disparate venues. However, they have something in common—all three have hired graduates of American Professional Bartending Schools of Illinois to mix their drinks and man their bars. The schools have been landing graduates at notable Chicago establishments for more than 60 years, but their connection with alums doesn’t end with their first gig. Graduates receive lifetime, personalized job-placement assistance and can call the school’s career hotline 24 hours a day to find out about job openings or trade meatloaf recipes.

The schools' focus on employment also shows in their bartending classes, which are modeled after on-the-job training and led by teachers with an average of more than 20 years of industry experience. Taught at bars complete with realistic faux liquor, the sessions cover topics from mixology to presentation and etiquette.

3250 Harlem Ave
Riverside,
IL
US

Inspired by small craft spirit creators of yore, Derrick Mancini founded Quincy Street Distillery as a way to celebrate traditional, and create new, American spirits. Today, Mancini and distiller, Danny Maguire, oversee a small crew that crafts and bottles 12 artisanal, small-batch spirits including a mead-based dry honey spirit, a railroad gin, a colonial-style single malt rye, and a young bourbon whiskey that's too young to drink itself. Take a tour of the distillery to bring the full story of these libations into focus. Distillery tours detail every step of the grain-to-whiskey production, including fermentation, distillation, cutting, barreling, and bottling. Conclude with a tasting in the Speakeasy cocktail bar that includes a brief history lesson about many of the spirit brands, and after where patrons can purchase classic and original cocktails or pick up bottles at the retail shop. You can also reach the distillery by train on the Burlington Metra line just a block from the Riverside station.

39 E Quincy St.
Riverside,
IL
US

There's something different about Trio Bar. The dimly lit atmosphere might seem familiar, the crowds of friends may feel like family, the vodka-lemonade mix might taste like a distant summer afternoon—but there's a scent in the air that isn't common in bars. That's because Trio's kitchen sends out a steady stream of classic Chicago-style sandwiches stacked with roast beef and spicy giardiniera, Angus beef burgers on fragrant pretzel rolls, and homestyle Italian favorites. Housemade meatballs crown platefuls of spaghetti, and crispy thin-crust pizzas emerge with any combination of 23 toppings, including shrimp, basil, and zucchini. It's this mix of garlic, barbecue sauce, grilled rib-eye steaks, and freshly baked dough that fills the air and transforms something familiar into something entirely different.

Trio Bar's tables let guests enjoy this bounty peacefully while leaving plenty of room for crowds to stand, mingle, and cheer on Thursday-evening karaoke performers. Live DJ sets get the weekends rolling, and flat-screen televisions fill the rest of the nights with sports broadcasts and slow-motion replays of Garry Kasparov's most famous chess moves.

11845 Southwest Hwy
Palos Heights,
IL
US

Midlothian Scene