An American tourist in Mexico might stroll by a restaurant decorated with goat horns and not give the decor a second thought. However, the horns do often signify something special: birria, a hearty mexican stew from the state of Jalisco. And while Mr. Burritos and Los Lokos Burritos may not have goat horns strung across its walls, its chefs do make the spicy, soul-warming treat—but only on weekends.
The name Mr. Burritos should give away the eatery’s other specialty, which comes in nearly 20 varieties—including two vegetarian options and two sizes, baby or giant. Similar spiced meats, such as barbacoa, steak, and carnitas, also fill tacos and chimichangas. People who weirdly enjoy mornings can stop by in the a.m. for a hearty Mexican breakfast of eggs and chorizo. Aside from inviting guests to test their heat tolerances at three locations, Mr. Burritos and Los Lokos Burritos deliver their food directly to doorsteps and can also cater events such as birthday parties and presidential debates.
Hearty homestyle cooking is the hallmark of the menu, with full slabs of smoked ribs arriving at tables paired with fries, bread, and coleslaw. The kitchen staff also grills catfish and piles plates with piping-hot wings, coated in a spicy sauce that's both flavorful and useful for temporarily blinding assailants. On Sundays, a soul-food menu tempts diners with hearty meals of pot roast or baked chicken with sides of greens, mashed potatoes, or candied yams.
Bartolini's chefs keep bellies brimming with a menu of hearty, family-friendly Italian fare. Thin-crust ($10.95+), deep-dish ($11.99+), and sicilian pan ($13.99+) pizzas bear arrays of meaty toppings, and specialty disks provide pre-arranged arrays like the alfredo-bedecked white pizza ($14.95+) and the tangy barbecue-chicken pizza ($14.94+). Chicken tetrazzini ($9.95) with white-wine cream sauce and mama's lasagna ($8.49–$9.49) wrap digestive systems in a nostalgic hug, and a fleet of sandwiches ($3.49+) provide a portable, bread-based meal for on-the-lam bank robbers.
For more than 22 years, the scent of freshly baking pizza has drifted out the door of Kenootz Pizza. Chefs fill their ovens with both thin-crust and deep-dish pies, sprinkling in more than a dozen toppings such as bacon, all-beef pepperoni, and spinach. To complement the flavors of their pizzas, chefs cook up classic Italian sides such as cheese-laden garlic bread, zucchini sticks, and fried mushrooms, as well as more substantial platters of meat ravioli and spaghetti. With a delivery area that covers most of the surrounding neighborhoods, the restaurant can stock groups with a tasty, sharable meal without them having to leave the house or cut a cheeseburger into eight equal parts.
Sullivan's Irish Pub & Eatery, a bastion of Irish culture in Chicago's South Side, is a time-honored destination for traditional Irish food and cold craft beer. Servers sling plates of corned beef and cabbage, shepherd's pie, and other comforting classics, as well as boxtys?commonly known as Irish-style potato pancakes. Burgers, wings, and draft beer from Irish breweries such as Guinness and Smithwicks round out the menu. In addition to the hearty food and drink, the pub houses a stage for live music, while an outdoor bar stays open all four seasons for open-air sipping and plate Frisbee.