Open for 25 years and celebrated by AM670 The Score, the Southland Star, and Patch.com, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.
Before opening Mid Oak Distillery, Matt Altman studied ancient Russian methods of vodka production. These studies inspired Altman to christen his vodka "CD" after "Catherine's Dynasty," translated from the original Russian Catalina Dynastii, which refers to the reign of Catherine the Great. At Mid Oak Distillery, Altman reprises the royal recipe with local ingredients: Illinois grains, Glenview bottles, and tags from Oak Forest. Distillers cork the bottles by hand, seal them with heat, and adorn their necks with tags that denote alcohol content and recent immunizations. Altman even chose to have local contractors build the tasting room. Within its recently expanded 3,000-square-foot space, Mid Oak Distillery serves up vodka drinks made from a lineup of traditional, seasonal, and flavored varieties of meticulously crafted CD Vodka.
Sullivan's Irish Pub & Eatery, a bastion of Irish culture in Chicago's South Side, is a time-honored destination for traditional Irish food and cold craft beer. Servers sling plates of corned beef and cabbage, shepherd's pie, and other comforting classics, as well as boxtys?commonly known as Irish-style potato pancakes. Burgers, wings, and draft beer from Irish breweries such as Guinness and Smithwicks round out the menu. In addition to the hearty food and drink, the pub houses a stage for live music, while an outdoor bar stays open all four seasons for open-air sipping and plate Frisbee.
Every Monday night, The Blarney Stone opens its doors to a very special group of people—the geeks. Their weekly hosted trivia night, lovingly called "Geeks Who Drink," allows eggheads and trivia buffs of all walks of life to come together and test their wits as they feast on Irish classics such as the shepherd’s pie and halibut and chips. Meanwhile, cozied up to the bar or tucked behind a table, those who hide their geekiness under a bushel basket can mutter the answers under their breath while nursing an expertly poured pint of Guinness or tearing into one of the pub’s many flavorful burgers. In addition to the trivia night, patrons can satisfy their need for competition with NFL broadcasts and an accompanying football breakfast, a big-screen hookup to a Nintendo Wii, and paired pool tables and dart boards.
Sisters Carey Williams and Lisa Marcotte bartended their way through college at the University of Illinois, but their love of the restaurant world didn’t go away after graduation. Carey followed up with culinary school and spent a stint as a caterer before joining Lisa to open Marcotte's Bar & Grill. Now she runs the kitchen, crafting a menu of bar food that ranges from buffalo wings and chicken-salad sandwiches to certified Black Angus burgers and thin-crust pizzas. In addition to the delicious food, the two sisters also entice guests with their family-friendly pub space’s amenities, which include free WiFi, patio seating in warmer months, and weekly events such as bingo, karaoke, and trivia night.
Unlike most activities, bowling rewards you for knocking things over. Guests knock things over nightly at these indoor recreation centers in the south suburbs and DeKalb. Bowling lanes at all three locations facilitate relaxed family nights with automatic scoring and bumper options for groups playing with small children. Friday and Saturday nights, the lights dim for more glamorous glow bowling. Fog machines billow mist across the ground as laser and disco lights cast colorful patterns through the air. Every night after close, Kegel Kustodian machines brush over each lane to ensure consistent conditions for the next day of playing.
Each spot also keeps famished players satisfied with sandwiches, pizzas, and appetizers served at an onsite restaurant. The Burr Oak location entertains numerous galas at a 100-guest banquet hall, and in Oak Forest, the goods times move outdoors for summertime volleyball and bean-bag tossing at The Park.