Though an increasing number of people seek youthfulness through surgical procedures, clients of Image of Wellness LLC can obtain treatments that rejuvenate appearances and diminish stress without surgery. Inside soothing confines awash in earthy tones and natural light, clients opt for services such as permanent hair removal, thermal massage, and LED/Infrared therapy that addresses skin conditions with light wavelengths instead of smearing on the stuff inside freshly squeezed glow sticks. Each treatment owes its effectiveness to an expert staff, which includes nutrition specialists, a chiropractor, and an herbalist.
At Peking Wok, supple meats and veggies sink into Mandarin- and Szechuan-style sauces crafted from scratch each day. Diners populate the dining room for lunch, dinner, or a family-style grazing session, complete with soups and appetizers such as pot stickers, egg rolls, and fried shrimp and lobster chips. Portions of aromatic barbecue pork, sweet and sour chicken, and honey-walnut shrimp arrive at tables weighed down by full wine glasses and manner-less elbows, or tucked inside to-go boxes for carry-out or delivery.
With its bounteous menu, outdoor seating, and modern, Asian-influenced ambience, GuoSu Asian Bistro is a prime satiation destination for kung-pao kings and fortune-cookie fiends. Begin your palate-pleasing session with fried prawns ($6.95) or veggie-friendly lettuce wraps ($6.95) before moving on to the signature beef, chicken, or shrimp lo-mein ($7.95). An order of sautéed lemon scallops with fresh vegetables keeps meals light and airy ($11.95), while the spicy vegetarian ma po tofu packs a taste kick for herbivores and herbivoyeurs alike ($7.95). Dinner diners can slather gooey gravy syrup over four meaty pancakes of mu shu pork while discussing the finer points of dice-loading ($8.95), and midday munchers can take advantage of lunch specials such as mongolian beef ($5.75) or spicy kung pao shrimp ($6.50). Or enter the culinary Thunderdome with the Go Su for Two, a four-course, seven-dish meal that will vanquish a pair of vapid appetites with a chokehold of choice meats, soups, appetizers, and desserts ($26.95).
At Dry Creek Steakhouse, beef is king, and that king's name is Angus. Working with certified Angus steaks, chefs introduce filet mignon, new york strip, and choice sirloin to the waiting flames of their grill. These cooked-to-order cuts form the backbone of the menu, but they're not the only delicious preparations that await diners. Rich pastas, inventive chicken dishes, and seafood including Atlantic salmon and Maine lobster occupy their own indulgent corners of the expansive menu.
Carvers Steaks and Seafood flavors its eponymous catches and chops with sauces spiced with whiskey and peppercorn, or butters churned with garlic, Pernod, or Cajun spices. These and other seasonings top generously portioned Carvers Cuts of filet mignon, prime rib, and other meats, as well as halibut fillets and lobster tails caught off the coast of Maine. The dinner menu also includes vegetarian dishes, such as a pear and feta garden salad, as well as raspberry-vanilla bread pudding for dessert.
Christopher’s Seafood & Prime Steak House uses only optimum 21-day-aged USDA prime handcut beef, seafood that’s flown in daily from around the world, and locally sourced produce to engineer upscale and elegant eats. The dinner menu bursts at the seams with hearty hand-cuts of meat, such as the 16-ounce New York strip ($43) or the "kings crown," boasting an 8-ounce filet mignon topped with a quarter-pound of king crab ($43). Seafood seekers can drop culinary cargo nets into stomach shipholds with oceanic options including spicy plum-glazed sockeye salmon ($25) and fresh ahi tuna ($28). Other Neptunian nourishment includes the "by sea" tasting plate, a Davy Jones' high-school locker-full of calamari, coconut shrimp, crab-stuffed mushrooms, and lobster corn-dogs ($16). Midday meal-seekers can peruse Christopher’s lunchtime menu, featuring creamy New England clam chowder ($5–$8) and a spicy blue cheese burger ($9).