For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisanal breads. Its classic and signature subs take on a variety of shapes, sizes, and styles, ranging from the prime-rib mushroom and swiss to the classic italian, which dons black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistline can take unabashed bites of sandwiches that have fewer than 500 calories, such as the pork cuban, baja chicken, and veggie caprese. Quiznos' sub sliders offer petite versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of flatbreads, soups, and salads rounds out Quiznos' varied menu.
Burritos. Fajitas. Enchiladas. The chefs at Cafe Silvestre make them all, plating hearty portions of Mexican standbys that each pack a flavorful, spice-filled punch. Like a Norman Rockwell painting of kids playing video games, the menu keeps an eye on tradition while catering to modern American tastes, with Mexican feasts of huevos rancheros and chorizo tostadas served alongside jalapeño poppers and sirloin steaks with fries.
At Red Corner China Diner, proprietor and Beijing native Sam Su infuses local palates with the tastes of spicy Szechwan cuisine. Forkfuls of dan dan noodles ($7.99) pepper taste buds with bamboo shoots, ground pork, and egg noodles, and thin pancakes scoop up succulent chicken, cabbage, carrot, and egg in dishes of moo-shu chicken ($9.99). Loaded with spice, house specialties include the garlic dragon shrimp ($11.99) with wok-fried string beans and crushed chili, and the firecracker chicken breast ($9.99), a piquant blend of tender chicken, peppers, and onions served with black-bean sauce and a hazmat suit. The cantonese beef chow fun ($7.99) blends cuts of stir-fried beef with wide rice noodles and bean sprouts, and the vegetarian Three Treasures from the Earth ($7.99) lets diners excavate sautéed potato, bell pepper, and eggplant from beneath strata of rich, house-made brown sauce.
The potation crafters at Beans & Brews Coffee House whip up hot and cold beverages from perk-proffering coffee beans, relaxing tea leaves, and sweet decaf alternatives. Hot coffee drinks, such as the cappuccino ($3.60 for 12 oz.) or eye-opener brew ($2.80 for 12 oz.) gently jolt the brain awake with mountain-roasted goodness, and the dulcet notes of iced chai ($4.10 for 16 oz.) and B&B frappes ($4.05 for 16 oz.) cool off summer-scorched palates with their sweet, icy taste. Roasters get the most out of each coffee bean with Beans & Brews’ trademark high-altitude roasting, which imparts each batch of grounds with a smooth flavor that, like an angst-riddled teddy bear, maintains a high level of complexity.
We are a small pizzeria shop in Midvale, UT. Our hearts go into making each pizza. Geofrey the owner learned how to make his pizza's in Upstate New York so there is definately enough flavor and enough bread to go around. We love all of our customers!