For 17 years, Gayle Layton owned a large salon in Salt Lake City. She's since moved away from the noise of the city and into the cozy Hair, Heart & Soul Salon, a quaint brick building with a spacious porch exuding homey charm. Although she's downsized her space, she offers myriad services. Stylists snip chic coifs and apply trendy ombre color, nail techs provide pampering pedicures and adorn digits with Shellac polish and nail art, and aestheticians whisk away unwanted facial fuzz.
The cooks at Taste of Thai embed authentic Thai flavors into a menu of stir-fry, noodle, and curry dishes. Dinner guests can bat away encroaching hunger by merging a choice of chicken, beef, or seafood with six varieties of curry. Various meats and vegetables populate the stir-fry platters like citizens of a soy-sauce-flooded city, such as the pab gra thiam's garlic, baby corn, and green onions or the pad hin ma parn's cashews and roast chilies. For noontime nourishment, introduce taste buds to the traditional chicken or shrimp pad thai or the eatery's special broth, which ripples inside the ground-pork thai noodle soup accompanied by bean sprouts and cabbage. Visitors can signal the end of both meals by scratching plates with silverware or by feasting on desserts, such as the sweet sticky rice with sweet mango.
Though an increasing number of people seek youthfulness through surgical procedures, clients of Image of Wellness LLC can obtain treatments that rejuvenate appearances and diminish stress without surgery. Inside soothing confines awash in earthy tones and natural light, clients opt for services such as permanent hair removal, thermal massage, and LED/Infrared therapy that addresses skin conditions with light wavelengths instead of smearing on the stuff inside freshly squeezed glow sticks. Each treatment owes its effectiveness to an expert staff, which includes nutrition specialists, a chiropractor, and an herbalist.
Andaman Kitchen’s chefs fill their pantries with locally sourced ingredients to craft dishes that strike the balance of sweet, sour, and spicy flavors essential in Thai cooking. They simmer tender pieces of chicken and pork in creamy red or green curries and drizzle lemony Thai-style dressing onto troops of deep-fried shrimp. Out in the dining room, sky blue walls and decorative Eastern statues surround tables scattered with a variety of noodle dishes, from plates of pad thai to bowls of glass-noodle soup that must be handled carefully to avoid shattering.
The cooks at Thai Basil take diners on a culinary tour of Southeast Asia, bringing them the traditional flavors of Thailand, Vietnam, and China. Fluffy mounds of jasmine rice soak up the bright red and yellow sauces of thai curry dishes, and vietnamese pho beef noodle soup steams nearby. In the vegetarian section of the menu, fulfilling stir-fry options such as Buddha Delight—fresh veggies with tofu, soy chicken, or soy beef ($10.99)—bounce off the page with the verve of a child who's eaten too many pixy stix.
Modern Asian decor rich with reds and yellows sets a proper backdrop for travel-seeking taste buds, illuminating them with crimson pendant lighting and surrounding them with ornate room dividers. A friendly, attentive wait staff makes guests feel as though they are snuggled in first class, where water refills are limitless and peanuts are only rationed within reason.
Thai Siam’s dishes have won numerous awards from City Weekly, including the title of Best Thai for five years running. Whether visiting the original Salt Lake City location or the brand new Draper location, Thai Siam creates mouthwatering shrimp, duck, and salmon dishes in green, red, and massaman curries. The curries and plates of duck infused with ginger and honey parade into the dining room beneath statuettes, framed artwork, and prehistoric cave drawings of Betty Crocker.