Bars in Milford

Select Local Merchants

Lively chatter resounds off of brick walls at Cole's Tavern, where wafts of sizzling meats and fresh seafood emerge from the kitchen. As draft beer, wine, and spirits gush into glasses, fresh-ground Angus beef piles onto freshly baked buns and seafood and chicken burrow into nests of pasta. Chefs craft house-made dough for pizzas before arranging toppings, such as mushrooms, shrimp, and calamari, into a likeness of each customer's favorite Impressionist painting. Large plasma TVs and live music infuse the pub with a sense of revelry as bean bags careen across the court of an expansive outdoor courtyard and deck. A private-function room equips up to 100 guests with a full bar and buffet-style catering.

553 Washington St
Franklin,
MA
US

At Twelve Fine Food & Spirits, guests enjoy each other's company over plates of elegant, upscale casual fare, live music, and delicious wine and drinks. The menu blends European and American influences, serving up margherita pizzas and bowls of seafood chowder alongside Maine lobster rolls and hearty pulled-pork sandwiches. Acoustic and electric sets entertain crowds on Fridays and Saturdays, while a brunch menu greets the new day with feasts of Belgian waffles, cinnamon french toast, and biscuits 'n' gravy.

191 Mechanic St.
Bellingham,
MA
US

The eatery, a Woonsocket staple since 1983, invites kids, adults, and ageless immortals into its quaint and comfortable confines for classic homecooked meals. Once diners are settled into a cushy booth, they can feast on soul-soothing meals ranging from family-style rotisserie chicken dinners to homemade chowders and overstuffed sandwiches. To complement these hearty morsels, bartenders sling glasses of wine and domestic brews behind a full bar illuminated by the soft glow of televised sports.

614 N Main St
Woonsocket,
RI
US

Electric Haze pairs the relaxed vibe of its sister establishment, Spiritual Haze, a hookah lounge, with live music, artwork on display and for sale, and a full bar. Patrons can stop in to hear some tunes from local bands while enjoying a relaxing round of hookah. Electric Haze has the top 20 selling flavors and combinations from Spiritual Haze, such as Ambrosia, Blue Mist, Jolly Rancher, and Strawberry Margarita.

26 Millbury Street
Grafton,
MA
US

Guadalajara, nestled in the state of Jalisco, was the birthplace of many of the flavors used in Mexican food. Those influences shine through in the recipes at Taqueria Mexico, where the chefs draw on family recipes brought by over from the inventive city. The dishes have helped earn the eatery very good to excellent ratings on Zagat.

As at any good taqueria, the gorditas, tacos, tortas, and burritos can be stuffed with a wide range of meats and veggies. Carnitas, pork traditionally slow cooked with green chilies, is nearly as tender as steamed beef al vapor. Lengua, or beef tongue, is also a time-tested taqueria meat. And like the dependents section of a scarecrow’s taxes, the eatery’s quesadillas brim with squash.

250 Worcester Rd
Framingham,
MA
US

One of the most enjoyable ways to experience different cultures is by exploring their cuisines, and at Maxwells 148, guests can zoom around the globe with bites from an international menu. Executive Chef Mitchell Maxwell sees to it. More than just a passive admirer of the Asian and Italian foods that stand out on the Zagat-rated menu, the experienced kitchen master has trained in the lands from which these cuisines originate. His passion for Asian food has taken him to Honolulu, Hong Kong, China, Thailand, Indonesia, and Singapore—he spent time in a kitchen in each of those locations. And his love of Italian fare dovetailed neatly with his pan-Asian education when he learned how to cook in the style of the Friuli region of Italy with chefs who hailed from there, but who were in Hawaii with Maxwell.

The results of Chef Maxwell’s globetrotting education are palpable in the flavors of appetizers such as Maine lobster or Hudson Valley foie gras. Or, they emerge from a pasta dish of Cantonese noodles with shrimp or linguini siciliana with cauliflower. His house specialties include classic chicken marsala, gnocchi ai aragosta, and kaffir-lime seared scallops.

148 E Central St
Natick,
MA
US