BBQ Restaurants in Milford Mill


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Chow down on ribs, slaw and more at Famous Dave's, a down-home barbecue joint in Owings Mills. Watching your diet? Stay on track at Famous Dave's, a local restaurant with gluten-free and low-fat options. A night out deserves a drink to celebrate, and Famous Dave's has the perfect selection of beer and wine to go with your meal. Take the kids along too — Famous Dave's is a great spot for families with food that even little ones will love. Enjoy the vibe here with a business casual dress code. If you need to get somewhere fast, the restaurant also serves up grub to go. It's time to gather up the party people. Serve them great food from Famous Dave's. At Famous Dave's, you can park quickly and safely in a lot next door. Meals at Famous Dave's usually set you back about $30 per diner.
10500 Owings Mills Blvd
Owings Mills,
MD
US
Fresh fare can be found at Pig Pickers Bar-B-Que, where visitors seek to sample every seafood dish on the menu. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed-down fare. Enjoy a meal with all your loved ones. Pig Pickers Bar-B-Que makes it easy for big groups. Outdoor seating is ready for diners on those warm summer days. For those in a hurry, the restaurant lets you take your grub to go. Call Pig Pickers Bar-B-Que for catering if you have a big event coming up. The lot adjacent to Pig Pickers Bar-B-Que provides free parking for diners. Prices at Pig Pickers Bar-B-Que typically stay below the $30 mark, so you can afford to bring along a friend or a date.
3417 Plum Tree Dr
Ellicott City,
MD
US
The sounds of sputtering grill tops, clattering utensils, and lively conversation fill the dining room at Honey Pig Restaurant, earning it praise from the Washington Post in 2010 as "one of the most entertaining barbecues around." The menu brims with both familiar and adventurous meats, including pork belly, beef ribs, and pork neck. Diners soak in Korean culture via both the food and K-pop, selecting a protein-rich spread and watching as the servers sear their orders on solar-heated tableside grills.
10045 Baltimore National Pike
Ellicott City,
MD
US
Owner Elmer Esh fills bellies with Amish homestyle meals at Esh's Barbeque Pit, and doles out portions of fresh ribs and roasts at Esh's Meat. Sandwiches and barbecue chicken basted in homemade sauce sate urgent appetites, and sausages hand-stuffed onsite and steak cuts from the meat shop build a base for future meals or edible sculptures of John Adams. With a focus on high quality meat, Elmer sources his ribs and beef from livestock raised by Amish farmers at Ontario's Pennfield Farms.
3321 Annapolis Rd
Baltimore,
MD
US
In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer. True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.
8015 Fort Smallwood Rd
Curtis Bay,
MD
US
Enjoy classic barbecue dishes at CHAPS Charcoal Restaurant in Baltimore and embrace the mess. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Bring the whole family to CHAPS Charcoal Restaurant, where kiddos are welcomed with open arms. Warm weather brings out CHAPS Charcoal Restaurant's highly coveted patio seating. The dress code is strictly casual at CHAPS Charcoal Restaurant, so come as you are (and as you are comfortable). For those in a rush, the restaurant lets you take your food to go. A catering menu is also available if you're looking to dazzle the patrons at your next shindig. Drivers can park in the neighboring lot. Meals at CHAPS Charcoal Restaurant are moderately priced — most diners spend about $30 per person. Early risers and night owls alike can enjoy CHAPS Charcoal Restaurant since it offers breakfast, lunch, and dinner.
5801 Pulaski Hwy
Baltimore,
MD
US
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