Husband-wife duo Julio and Lily Soto opened Azul 17 to celebrate not only Mexican cuisine, but to also embrace the culture through music, vibrant design, and a selection of more than 100 tequilas made with 100% blue agave. Their chefs all hail from Mexico and bring family recipes to the kitchen?including one chef's grandmother's recipe for black beans. It's ?old world style with updated presentation,? says manager Peter Bonohue. Peter has been in the restaurant business since he could legally work, and to him, Azul 17 has an especially fun atmosphere. ?I love tequila now,? he confessed.
While chefs simmer their signature mole sauce and servers add fresh lime juice to margaritas, guests recline atop white leather banquettes or modern chairs. Eyes dance with murals and shimmering blue-tile mosaics splashed against white walls. Those whites are illuminated with a multicolored neon glow as DJs spin club, house, and Mexican tunes starting at 10 p.m. on Thursdays, Fridays, and Saturdays. On Thursdays at 8 p.m., guests can spice up their tired hokey-pokey routine with salsa lessons.
For the past five decades, Supano’s has been luring patrons inside with a satisfying blend of music and meat. Whether by Frank Sinatra impersonators, jazz musicians, or a karaoke singer who just stubbed her toe, live tunes supplement the sounds of knives slicing into 20-ounce new york strip steaks and forks sliding into chunks of meaty lasagna. Supano's look is just as classic as its menu. Nestled in an aged brick building with a cobblestone façade, the restaurant emits an old-world vibe complete with warm lighting and photos of famous singers.
Below Supano's Steakhouse is Supano Zone. The underground sports bar fits the mold of a dream man-cave, with LED TVs that show all college games and pro-sports events. A shuffleboard table, dartboards, and a pool table welcome co-ed competition, which onlookers can cheer on while slurping down beers. The bar has long been a cherished place for hosting celebrations: after Baltimore hosted the first Grand Prix, the pro drivers lounged at Supano's and even left behind some memorabilia that is still on display.
An entrancing song plays in the background as plumes of fruit-infused smoke drift from the lips of revelers lounging on ottomans and plush sofas. This scene is typical on a Friday night at Zeeba Lounge, dubbed "the city's swankiest spot for puffing flavored tobacco" by Baltimore Sun writer Sam Sessa. Patrons can blow smoke triangles with more than a dozen flavors of shisha, each releasing flavors such as mint, chocolate, or pomegranate. The hookah's water filters the fragrant smoke, removing tar for a pure taste. Zeeba Lounge pairs its smoky specialty with a menu of Mediterranean tapas such as curried meatballs or saffron-infused shrimp and a BYOB policy.
The New Orleans–themed Bourbon Street has played host to international and local acts alike, now welcoming England's UFO for a rollicking all-ages show at The Quarter, its 600-capacity venue. Ranked as one of the 100 Greatest Artists of Hard Rock by Vh1, UFO has enjoyed more than 40 years of successful albums, live shows, and reported but unconfirmed sightings. Hits such as "Too Hot to Handle" and "Doctor Doctor" paved the way for commercial success in the '70s, establishing a hard-rock credibility that carries through to UFO's most recent studio album, The Visitor, released in 2009. Though the lineup has changed over the years, the chemistry of original members Paul Raymond on guitar and keyboard, drummer Andy Parker, and frontman Phil Mogg is reignited by 2003 transplant guitarist Vinnie Moore’s dynamic energy, powerful riffs, and blood kinship to the Norse gods.
Dionysus satisfies Olympian appetites with a menu loaded with seasonal dishes and an extensive wine and beer list, served in a cozy and artistic atmosphere. Ascend stairs to a painting-lined dining room and reward well-behaved beaks with a juicy steak sandwich on a crisp baguette ($10), complemented by caramelized shallots, goat cheese, and peppery arugula that possesses subtle bite, like a tentatively penned satire. The house-made veggie burger of the day ($10) lassos a saucy bun into a prairie of free-range fries, and customizable 14-inch pizzas ($10) show off toppings such as pancetta and crab ($2/topping), or artichokes, spinach, and mushrooms ($1/topping). Patrons can also disregard the main menu entirely in favor of daily specials, which rotate synchronously with the sun.
Even if they were not apprised beforehand, guests at Illusions Bar and Theater would quickly realize that they were in no ordinary watering hole when they noticed the straightjacket suspended above the small stage behind the bar. Far from the state's only psych ward with a liquor license, the venue is the brainchild of former clown and showbiz veteran Ken Horsman.
Typical evenings see patrons sipping on fine spirits while gaping at a show by Ken’s son, escape artist Spencer Horsman, as he wriggles his way free from increasingly secure restraints and dangerous situations, all while tickling ribs with playful banter. Other magicians regularly stop by to show off their illusions, wowing audiences and deepening the depression of real wizards who can't get anyone to believe in their powers.