Wings To Go's cooks paint with a palette of 20 house sauces, imbuing fresh chicken morsels with spicy, tangy, and sweet flavors. Sauces ranging in intensity from mild all the way to homicide coat menu stars boneless buffalo wings ($7.79 for 10; $14.99 for 20), which can also arrive drenched in a blend of garlic and fresh-grated parmesan or soaked in a Chesapeake Bay flavoring that salutes the tastes of Maryland's seaside. House dipping sauce complements a plate of buffalo shrimp ($7.99 for five; $9.99 for 10), while the Southern-style chicken sandwich ($5.99), like a bachelor who's run out of body wash, bathes in barbecue sauce. The lengthy list of sides includes straight cut and syrup-less waffle fries ($2.99–$4.99), cooling coleslaw ($2.75–$5.75), and fried pickles ($4.99).
Bedazzled Treats bakes confections that please the eye as much as the palate. Flower-pedal-shaped frosting and swirls of blue and white adorn owners Monet and Troy's creative cupcakes, which are often topped with candy or strawberries. Beyond the creamy cupcakes, Bedazzled whips up innovated parfait shooters spiked with moscato, fruit kebobs that skewer chocolate-drizzled pineapple, banana, and kiwi, and sheet cakes decorated with personalized messages such as "Happy 5th Birthday" or the riveting final chapter of War and Peace.
Bakers Park's cakesmiths are visual artists, using buttercream and fondant like a painter uses watercolors and buttercream. They draw from a large palette, mixing batter into flavors such as chocolate or red velvet. Eventually, all of these components come together into an elaborate design, such as a birthday cake shaped like a giant cheeseburger, or a baby shower cake that looks like a kid's shoe. And while they specialize in these sorts of cakes, not everything the bakers create is destined for a party. They also make cookies, cupcakes, pies, and other everyday treats.
Though their processes are meticulous, there are no secret recipes at Bakers Park. The bakers happily teach the tricks of their trade to curious would-be confectioners during cake classes.