Bakeries in Mililani Town


Select Local Merchants

  • Annie Millers
    Sit back with a burger and fries at Annie Millers, a relaxed spot serving American cuisine. This place will leave you feeling satisfied no matter what kind of dietary needs you have. Bring the whole clan to Annie Millers — kids and parents will love the menu and ambience here. No need to dress up for a trip to Annie Millers — the casual restaurant encourages laid-back attire. If you're in a hurry, place an order for pickup instead. Drivers can take advantage of the parking lot near Annie Millers and save time on hunting for a parking spot. A meal at Annie Millers will typically set you back about $30. Nigh owls and early risers alike will appreciate that the restaurant is open 24 hours a day.
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    98-115 Kaonohi St
    Aiea, HI US
  • Island Yogurt
    A glimmering frozen yogurt sign beams down from the front window of Island Yogurt, alerting passerby of the creamy treats that await them therein. Inside the brightly lit shop, self-serve yogurt machines churn out more than a dozen different flavors of yogurt, from creamy chocolate to tangy fresh mint to sweet cheesecake. A lengthy counter of self-serve toppings sweeps across the opposite side of the room, lined with containers of crunchy cereal, fresh fruit, and colorful candies.
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    99-185 Moanalua Road
    Aiea, HI US
  • Green Snow
    Staff members at Green Snow carefully shave blocks of ice into very fine pieces before infusing the desserts with flavors. Local specialties include guava, lychee, and lilikoi––a juicy passionfruit. They also use the icy medium to duplicate other drinks such as root beer. The staffers then top off frosty concoctions with sweetened condensed milk, azuki beans, or li hing plum powder.
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    590 Farrington Highway
    Kapolei, HI US
  • Aloha Crepes - Kaneohe
    Cuisine Type: Dessert and savory crepes Established: 2012 Handicap Accessible: Yes Number of Tables: 1?5 Parking: Parking lot Most Popular Offering: Banana Jamma, Oreo Funk, turkey pesto Kid-friendly: Yes Outdoor Seating: Yes Aloha Crepes serves dessert all day. Of course, it's in the form of a crepe, so the light treat seems somehow appropriate for breakfast, even if you order the Aloha crepe?loaded with Nutella, a sauce of sour cream and brown sugar, strawberries, whipped cream, and powdered sugar. For something more savory, crepes can be stuffed with portobello mushrooms or grilled chicken or made into pizza-like envelopes that, with the correct postage, the US Postal Service will deliver. For a lighter dessert option, Aloha Snowflakes promise a treat that's part ice cream, part shaved ice with the consistency of frozen cotton candy. Snow ice comes in a variety of flavors made from fresh fruits, juices, and extracts with added milk.
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    Windward Mall
    Kaneohe, HI US
  • Wetzel's Pretzels Kaneohe
    The Wetzel name wasn’t always a source of pride. As a kid, Rick Wetzel grew accustomed to hearing, “Hey Wetzel, you pretzel!” on the playground. But the teasing inspired a quest for the tastiest soft pretzel, one that eventually blossomed into Wetzel’s Pretzels. After years in Nestle’s marketing department, Rick and coworker Bill Phelps channeled Rick’s soft-pretzel recipe into a chain of shops. They make hand-rolled, oven-baked pretzels that sit for only 30 minutes before being sold or chucked, an example that might be in the dictionary under "fresh," if Babe Ruth using his bat as a pool cue weren't already there. And though the buttered and salted Wetzel’s Original still occupies a spot on the menu, a flurry of imaginative flavors fills its other slots, from Sinful Cinnamon to Jalaroni, a cheesy pretzel scattered with pepperoni and jalapeños.
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    46-056 Kamehameha Hwy.
    Kaneohe, HI US
  • JJ's Bistro & French Pastry
    Chef JJ built himself an empire out of sugar, complete with chocolate pyramids covered in cocoa powder. He wanted to bring all things European to Hawaii, so he founded JJ Bistro & French Pastry, where he crafts delectable desserts and a menu of entrees fusing French influence with local ingredients. His baked lamb wellington features crisp bell pepper within a shelf of flaky pastry, and his seafood brioche combines the daily catch with shiitake mushrooms and black-pepper sauce. In addition to the aforementioned chocolate pyramids, he crafts key-lime tarts, chocolate-banana confit, and black-currant cassis in individual servings. He just uses bigger mixing bowls to create the same mouthwatering cakes for birthdays or weddings. Despite the general European flair, the chef can't resist showing off local cuisine in all its glory with his daily specials of fresh-caught seafood. The mini seafood menu features shrimp, mussels, crab, and lobster, cooked to order and bedecked in one of four sauces, such as garlic butter or J'Jun sauce, Chef JJ's blend of Cajun spices with seldom-used contractions.
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    3447 Waialae Ave.
    Honolulu, HI US
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