Before they became business partners, the owners of Frost Doughnuts were just three best friends who shared a passion for loving and eating donuts. Following what must rank among the most productive hangout sessions ever, the trio decided their beloved breakfast staple was worthy of elevation alongside other resurrected sweet treats such as the cupcake, and so they got to work crafting a concept that would revamp its reputation from greasy to gourmet. Today, while customers still sink their teeth into a roster of exquisitely baked classics such as a chocolate glazed or bavarian-cream filled, it?s the shop's evolved flavors that really turn morning munch-a-thons upside down. Available on a rotating schedule due to their gourmet preparations and forgivable diva complexes are favorites such as a smoky bacon maple bar or an aztec chocolate donut iced with cinnamon-cayenne chocolate. Inside the charming shop, diners can watch as chefs whip up batches of banana split fritters or peaches and cr?me bismarcks in their exhibition-style kitchen, but should take care to break their hypnotic gaze before closing time, as all leftover donuts depart for local food shelters at the end of each day.
A luxurious interior welcomes men to Weldon Barber, which blends a warm, modern aesthetic with rustic accents, such as a fireplace tucked into a stone wall. While waiting for a cut or shave, guests sink into plush leather chairs and sip complimentary coffee, cola, or bottled water while feasting eyes on a flat-screen TV or a selection of men's magazines.
During signature haircuts—the shop’s bread and butter—stylists commence to pamper with a shampoo and a scalp massage before snipping away extraneous strands to craft a custom haircut inspired by a favorite celebrity or janitorial mop. A delicate detailing of brows, ears, and the nose eliminates rogue facial hairs, and a hot face towel and neck shave leave visages smooth. Clients can pair cuts with a timesaver or a signature shave to quickly and comprehensively free jawlines of five o’clock shadows. Throughout the entire andro-aesthetic adventure, stylists lavish clients with Aveda, Jack Black, and American Crew products.
Each of Seattle Sun Tan's 39 locations spans between 2,000 and 4,000 square feet of space dedicated solely to the art of un-sunbathing. Washington-state tanners strut down immaculate hallways dotted with framed original paintings and contemporary artwork before settling into private rooms where they may acquire their desired shade while enjoying the sounds of their own music or prerecorded subliminal messages piped in through the iPod dock perched near each bed. The Smart Tan?certified staff guides clients in selecting which of the five levels of UV bed best fits their tanning needs and whether they desire a short tan time, prefer to stand up or lie down, or wish to bask beneath high-pressure face lamps. Shop shelves offer home tanners quality products from Australian Gold and Swedish Beauty, whereas spray-tanning options from VersaSpa and SunFX both impart a natural-looking faux glow that takes mere minutes to apply and lasts for days.
At Mill Creek Skin & Laser Center, a full-service anti-aging emporium led by Medical Director Dr. Yann G. Lin, the staff uses treatments from beauty injections to spider-vein removal to take years off their clients' exteriors. The plush spa-like center is designed to keep clients' visits stress-free. First-time visitors begin with a complimentary, one-on-one consultation with a staff member well versed in the center's treatment methods before embarking on a treatment plan that can include advanced laser systems for acne, Botox injections for wrinkles, and fillers to increase volume in the lips or in fine lines around the mouth. In addition to more intensive med-spa services, Mill Creek offers a range of traditional spa treatments designed to make skin smooth without having to enroll it in a How to Flirt at Bars dating class.
Twisted Lime Island Pub's interior?filled with pineapple pendant lamps, surfboards, and tiki masks?emanates the spirit of the tropics. Their island-minded chefs crown meaty burgers with pineapple and coddle key limes until they willingly take up residence inside of a pie shell. A team of bartenders shakes up tropical classics such as tequila sunsets and margaritas. The dulcet tones of live bands and karaoke flood the tropical pub on select nights.
On the weekends between 9 a.m. and 2 p.m., crowds flock to feast on plates of fluffy eggs, huevos rancheros, and biscuits and gravy. Signature omelets feature fresh vegetables and meats while Mom's fried egg sandwich beckons diners to clean up their appetites with a choice of bacon, ham, or sausage?all nestled between two eggs, cheddar cheese, mayo, and a sourdough roll.
Faux marbled walls, stark white pillars, and gold- and burgundy-hued drapes create a stately dining backdrop inside the dining room of Capri Ristorante Italiano. An Italian mural is painted in vivid blues and whites on the domed ceiling, and chandeliers illuminate diners sitting in wrought iron and leather chairs, which is the seating style that 17th-century nobility would have envisioned being in spaceships. Notes from a piano float through the air as servers dispense classic Italian dishes such as meat-stuffed raviolis, chicken parmesan, and four-cheese pizza. Outside, a sculpture recessed in the marigold wall watches over al fresco diners, who also get a front-row seat on select nights for the area’s summer-concert series.