Bakeries in Mill Creek


Select Local Merchants

  • Frost Doughnuts
    Before they became business partners, the owners of Frost Doughnuts were just three best friends who shared a passion for loving and eating donuts. Following what must rank among the most productive hangout sessions ever, the trio decided their beloved breakfast staple was worthy of elevation alongside other resurrected sweet treats such as the cupcake, and so they got to work crafting a concept that would revamp its reputation from greasy to gourmet. Today, while customers still sink their teeth into a roster of exquisitely baked classics such as a chocolate glazed or bavarian-cream filled, it?s the shop's evolved flavors that really turn morning munch-a-thons upside down. Available on a rotating schedule due to their gourmet preparations and forgivable diva complexes are favorites such as a smoky bacon maple bar or an aztec chocolate donut iced with cinnamon-cayenne chocolate. Inside the charming shop, diners can watch as chefs whip up batches of banana split fritters or peaches and cr?me bismarcks in their exhibition-style kitchen, but should take care to break their hypnotic gaze before closing time, as all leftover donuts depart for local food shelters at the end of each day.
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    15421 Main St, Ste 102
    Mill Creek, WA US
  • Mon Amie Bakery And Cafe
    Daily-made batches of breads, cakes, and pastries cast intoxicating aromas across this charming French-inspired café, where passionate bakers prepare every morsel from locally sourced ingredients while wearing internationally sourced berets. Cups of slow-roasted Pegasus coffee chase tastes of made-from-scratch soups and signature sandwiches, such as a BLT slathered in roasted tomato jam and garlic aioli, on the lunch menu.
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    914 164th Street Southeast
    Bothell, WA US
  • Beard Papa's Seattle
    Beard Papa's traces its origins to 1999 in a simple cream puff shop in Osaka, where bakers whipped up sweet cream-filled pastries from French choux dough. Today, the beloved pastry shop lays claim to storefronts in 15 different countries?all the countries in the world, if you believe George Washington's maps. These shops charm clients across the globe with all-natural cream puffs, chocolate fondants, and other baked goods free from artificial flavoring. Guests savor the otherworldly flavor of rare treats such as a pastry filled with green-tea custard, chewy-crunchy Paris Brest pastries, and fluffy, chewy mochi puffs.
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    3301 184th St. SW
    Lynnwood, WA US
  • Bellacelli Cupcakery
    Hailing from an Italian clan that expressed adoration via edibles, Bellacelli Cupcakery's head baker whips together fresh local eggs, fruits, and dairy products to create desserts that land on doorsteps in recyclable packaging. Lollicakes emulate the makeup of their cupcake cousins, flaunting bite-size morsels speared on a stick to facilitate jabbing competitors at community bake sales. Peanut-butter filling bursts from the heart of Ted dark-chocolate lollicakes, topped with semisweet chocolate buttercream. Emilia confections mimic citrusy summer sips by marrying strawberry buttercream with lemon cake and candy, and white-russian fixings spike the adult-oriented Thad lollicakes, which are perfect for celebrating 21st birthdays or throwing at the ghosts of prohibition enforcers.
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    3223 164th Street Southwest
    Lynnwood, WA US
  • PinkaBella Cupcakes
    For the owner of PinkaBella Cupcakes, baking comes second nature??she's been doing it since before she could reach the kitchen counter. Since the first PinkaBella opened, the cupcake chain has expanded to five locations locally. Their mouth-watering flavors include caramel macchiato, irish creme, and bananas foster.
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    3000 184th St SW
    Lynnwood, WA US
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