Before they became business partners, the owners of Frost Doughnuts were just three best friends who shared a passion for loving and eating donuts. Following what must rank among the most productive hangout sessions ever, the trio decided their beloved breakfast staple was worthy of elevation alongside other resurrected sweet treats such as the cupcake, and so they got to work crafting a concept that would revamp its reputation from greasy to gourmet. Today, while customers still sink their teeth into a roster of exquisitely baked classics such as a chocolate glazed or bavarian-cream filled, it?s the shop's evolved flavors that really turn morning munch-a-thons upside down. Available on a rotating schedule due to their gourmet preparations and forgivable diva complexes are favorites such as a smoky bacon maple bar or an aztec chocolate donut iced with cinnamon-cayenne chocolate. Inside the charming shop, diners can watch as chefs whip up batches of banana split fritters or peaches and cr?me bismarcks in their exhibition-style kitchen, but should take care to break their hypnotic gaze before closing time, as all leftover donuts depart for local food shelters at the end of each day.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Daily-made batches of breads, cakes, and pastries cast intoxicating aromas across this charming French-inspired café, where passionate bakers prepare every morsel from locally sourced ingredients while wearing internationally sourced berets. Cups of slow-roasted Pegasus coffee chase tastes of made-from-scratch soups and signature sandwiches, such as a BLT slathered in roasted tomato jam and garlic aioli, on the lunch menu.
Artist instructors take command during classes at Sip Dip-n-Doodle, giving step-by-step instructions so students can recreate playful works of art on their own 16"x20" canvases. The studio's owners, Vicki and Shauna, ensure that every visitor can relax with a complimentary glass of wine, beer, or a non-alcoholic beverage to enjoy at painting stations already equipped with brushes and paints. In addition to their group classes, the studio can also coordinate private parties for bachelor and bachelorette celebrations or just a big group of friends searching for the true meaning of Arbor Day.
Beard Papa's traces its origins to 1999 in a simple cream puff shop in Osaka, where bakers whipped up sweet cream-filled pastries from French choux dough. Today, the beloved pastry shop lays claim to storefronts in 15 different countries?all the countries in the world, if you believe George Washington's maps. These shops charm clients across the globe with all-natural cream puffs, chocolate fondants, and other baked goods free from artificial flavoring. Guests savor the otherworldly flavor of rare treats such as a pastry filled with green-tea custard, chewy-crunchy Paris Brest pastries, and fluffy, chewy mochi puffs.
Serving direct-trade beans from Seattle's Kuma Coffee microroasters, Starling fuels bustling bodies with the energy needed to tackle mornings and beyond. Traditional brewed coffee ($1.25–$2.00) awakens senses with a no-frills wallop, and the rich whip of a café mocha melds milk, espresso, and actual whips ($2.85–$3.60). Add yummy flavor shots ($0.50 each) such as toasted marshmallow, caramel, and blueberry to brews, or summon the spritely mouth-tickle of an italian soda ($2.65–$3.75). Starling Coffee also boasts an array of teas ($1.50–$2.25) and smoothies ($3.75–$4.30) that coat throat canals with viscous fruit serums. When inner rumbles beckon, pair drinks with breakfast sandwiches ($1.95–$3.95), grilled turkey sandwiches ($4), or bagels ($2.95) smothered in ham, cheese, and East Coast regrets.