Wineries in Mill Creek

Select Local Merchants

Woodinville Wine Tastings unites four wineries that sit within a pleasant walk of each other. At Davenport Cellars, patrons may sip cabernet sauvignon aged in French oak beneath impressionist oil paintings of natural landscapes. John Patterson of Patterson Cellars lets more than two decades of experience shine through in swirling elixirs, and red blends at Pondera Winery show a range of crimson shades like a bull’s anger-management counselor. Bordeaux grapes from a handful of Columbia Valley vineyards mingle in the shop’s cuvee, and guests at William Church Winery stroll beneath walnut-hued barrels, clicking together glasses of a pinot gris that hints at lemon zest and green apples.

19501 144th Ave NE
Woodinville,
WA
US

Stan Barrett already had a winery and a passion for French cuisine when, in 2002, he found himself in need of a winemaker. He found Sean Boyd, who had worked at wineries in France, New Zealand, and around the world. As of today, Boyd's favorite part of the wine-making process is the final blending stage, when he gets to tap into his creative side and combine fermented juices into their final state. He still learns new techniques and oversees every step of production at Woodinville Wine Cellars, where the staff specializes in crafting small-batch, additive-free wines using only grapes sourced from Washington vineyards. They let the wines age for up to 18 months in French oak barrels, which allows them plenty of time to take on complex flavors and read Madame Bovary.

It's this dedication to detail that has earned Boyd various accolades for more than a dozen wines, including the deep cabernet sauvignon, peppery rose, and rich Last Man Standing malbec. Over time, the selection has included more than 45 styles, some of which are produced only rarely. Most of the small batches that are currently available, though, are uncorked during tastings at the winery's creek-side tasting room. Barrett also owns Art Culinaire, the North American importer of Lacanche ranges.

15029 Woodinville Redmond Rd NE
Woodinville,
WA
US

With the help of his uncle Tom Campbell, who just happens to be a seasoned enologist and viticulturist, Bijal Shah and his wife Sinead founded The Woodhouse Wine Estates in 2004. The winery's vintages are brought to life by Jean Claude Beck, whose winemaking genes reach back to Alsace, France, where his family estate has been crafting wine since 1579. The team at Woodhouse focuses on expressing the unique terroir of each grape?s origin, yielding balanced, mature wines marked by full flavors. Inside the tasting room, chandeliers sparkle over a long bar, where visitors can sip pours of any number of select wines.

15500 Woodinville Redmond Rd NE, Ste C600
Woodinville,
WA
US

In the barrel room at Port Gardner Bay Winery, Chris Covington stays vigilant watching over casks of reds and whites with the anticipation and pride of a master winemaker. After learning that his engineering and chemistry knowledge could be put to use fermenting grapes and crafting unique alcoholic nectars, Chris began experimenting with the wine-making process, eventually producing his own wines independently. Today, Chris crafts vintages ranging from cabernet sauvignons and merlots to malbecs and gew?rztraminers, earning him a spot in Evening Magazine's "The Best of Western Washington". In addition to his day-to-day production duties, Chris also hosts frequent events, from tastings featuring live performances from local musicians to wine classes that discuss the wine-making process and dispel rumors that the best way to crush a grape is by breaking its heart.

2802 Rockefeller Ave
Everett,
WA
US

Craftsman winery, Tastings Saturday 12-4 Specializing in Bordeaux, Rhone, and Late Harvest Viognier

15810 NE 136th Pl
Redmond,
WA
US

The Tasting Room

Seattle's bustling Pike Place Market might be the last place you'd expect to find an authentic European-style wine cave. But that's exactly what guests to The Tasting Room Seattle find at this tasting cellar nestled between Stewart and Virginia Streets. But while the elegant surrounds might feel distinctly European, the vintages all hail from much closer to home. All of the wines served at this shop––and its sister location in Yakima Valley––come from Washington producers, and each winery featured (Harlequin Wine Cellars and Wilridge Winery, to name a few) is winemaker-owned. To help customers become acquainted with the artisan wines from their home state, the staff offers tastings of current releases and a few library wines, and presents a selection of salumi and cheeses from around the world, with recommendations for pairing or dunking.

1924 Post Alley
Seattle,
WA
US