Bakeries in Mill Valley

Two or Three Dozen Mini Cupcakes at Mission Minis (Up to 60% Off)

Mission Minis

Mission

Bite-size cupcakes in flavors such as Peanut Butter Kiss, Swiss Almond Coconut, Vegan Banana Maple, and many more

$24 $9.50

View Deal

$28 for a Sampler Pack of 24 Mini Cupcakes at Cups and Cakes ($50 Value)

Cups and Cakes

SoMa

Bakers choose a sampler pack of 24 mini-cupcakes, each made from scratch based on the owner's daring ethos of experimentation

$50 $28

View Deal

Gourmet Desserts and Cocktails for Two or Four at Candybar (Up to 56% Off)

Candybar

Western Addition

Chef Cathleen Li whips up gourmet ice-cream sundaes and desserts with rum mascarpone cream and homemade marshmallow and pairs with cocktails

$36 $17

View Deal

$20 for One Dozen Regular Cupcakes or Two Dozen Mini Cupcakes at Sweet Dreams (Up to $42 Value)

Sweet Dreams

Colma

Full-size or mini cupcakes in flavors such as banana split, cookies n’ cream, chocolate velvet, and cinnamon carrot cake

$42 $20

View Deal

$10 for Two Dozen Original Glazed Doughnuts at Krispy Kreme ($19.98 Value)

Krispy Kreme

Multiple Locations

Hot and fresh Original Glazed doughnuts from iconic doughnut shop

$19.98 $10

View Deal

$18 for One Dozen Regular Cupcakes or Two Dozen Classic Mini Cupcakes at Republic of Cake ($24 Value)

Republic of Cake

Orinda

Classic cupcake flavors include traditional vanilla or rich devil’s food cake topped with sweet vanilla or chocolate frosting

$24 $18

View Deal

One Half-Sheet Birthday Cake, Twenty Plain Cupcakes, or $12 for $20 Worth of Treats at East 14th Bakery

East 14th Bakery

Assumption Parish

Bakers whip up cupcakes, half-sheet birthday cakes, and other baked goods like mexican rolls with barbecue pork

$47 $27

View Deal

Two White Sweet-Potato Pies or Southern-Style Peach Cobblers at Patrick's Famous Pies (50% Off)

Patrick's Famous Pies

Multiple Locations

Generations-old family recipes yield unique white sweet-potato pies and Southern-style peach cobblers with a loyal following

$30 $15

View Deal

One or Two Dozen Mini Cupcakes or Mini Cheesecake Bites at Mika's Cupcakes (Up to 48% Off)

Mika's Cupcakes

Tennyson - Alquire

Patial proceeds from mini cupcake and cheesecake orders benefit homeless families and go toward future youth transitional center

$24 $15

View Deal

Two 9-Inch Cream or Pumpkin Pies or One Dozen Mini Pies at The Cupcake Shoppe (Up to 42% Off)

The Cupcake Shoppe

The Cupcake Shoppe

Nine-inch cream or pumpkin pies or four-inch mini pies in a variety of flavors

$24 $14

View Deal

$9 for $16 Worth of Pastries, Café Food, and Drinks at Sweetie Pies

Sweetie Pies

Central Napa

The bakery café serves paninis, wraps, savory tarts, and individual-size pies and dessert bars

$16 $9

View Deal

Wedding Cakes from Sweetart Creative Baking (50% Off). Three Options Available.

Sweetart Creative Baking

Multiple Locations

Artistic bakers build custom wedding cakes in unique flavors and can decorate them with everything from sculpted fondant to silk butterflies

$100 $50

View Deal

$15 for $30 Worth of Desserts at Cupcake Craving

Cupcake Craving

Multiple Locations

Handcrafted cupcake flavors baked daily include champagne, red velvet, mint-chocolate & sugar-free varieties; cookies & ice cream available

$30 $15

View Deal

1- or 2-Dozen Gluten-Free Macarons or 4 Snow Fluffs with 2 Toppings Each at Macaronage Macarons (Up to 50% Off)

Macaronage Macarons

Stockton

Gluten-free shop bakes up macarons in flavors such as pink champagne; snow fluff blends sweet condensed milk with no-calorie shaved ice

$18 $10

View Deal

Select Local Merchants

In the wake of grandeur and fame, it's easy to forget the little guy. At Dragonfly Cakes, the bakers apply this principle to confections, elevating the smallest member of the cake family to the spotlight. They handcraft artisanal petits fours with natural ingredients, coating each triple-layer mini cake with buttercream, a splash of color, and ornate decorations. Their lemon petit four intertwines lemon filling with vanilla cake and lemon buttercream, and the chocolate petit four envelops chocolate cake and chocolate buttercream in a rich dark-chocolate ganache. They offer these treats predecorated in assorted boxes, or custom decorated for celebrations including Mother's Day, bridal showers, and Calvin Coolidge’s birthday. In their fully equipped kitchen, they also lead fun decorating classes, teaching students how to dip and ice their own delicate petits fours.

200 Gate 5 Rd
Sausalito,
CA
US

Founders Dena Tripp and Debra Shwetz started Nothing Bundt Cakes in Las Vegas with the simple aim of making cakes for their families and friends. But thanks to their handcrafted recipes, pure ingredients, and innovative decorating ideas, their business soon grew from a small home kitchen to a franchise, with locations in 13 states.

The custom-designed cakes?made with fresh eggs, real butter, and cream cheese?arrive in flavors ranging from white chocolate raspberry to lemon and chocolate chocolate chip. Thick, frosted petals atop each cake showcase the signature velvety cream-cheese frosting, which must be eaten swiftly before it glides away on a summer breeze.

47 Tamal Vista Blvd
Corte Madera,
CA
US

A shingled two-story home has housed Muffin Mania since January 4, 1983, when late musician Rocky Sullivan opened the bakery to fulfill his Sicilian family's culinary legacy. Today, Rocky's wife, Ilona Agress, and his son, Dylan Galante, carry on the epicurean heritage by trekking to that same idyllic dwelling at 3 a.m. six days of the week to whip up fresh batches from scratch.

The duo shuns preservatives while assembling the café's rotating roster of muffins and instead brandishes all-natural ingredients to create such flavors as jalapeño and cheese and maple walnut. Sweet scones, croissants, and pastries join forces with top-quality coffee to devise powerful breakfasts, and Muffin Mania's fresh-baked bread cushions the hot and cold sandwiches that headline a smattering of lunch fare. A multitude of gluten-free and vegan muffins accommodate dietary requirements and some scavenger-hunt participants.

2 Bayview St
San Rafael,
CA
US

This 100% Latino-owned business uses 100% organic flour and 100% natural ingredients to assemble sweet and savory empanadas with a multilingual blend of Caribbean, Latin American, and Californian points of view. Herbivores and herbivoyeurs can delight their senses in the flavors of mushrooms with brie, onions, and spices ($45 per dozen), while their meat-minded brethren can tear into a savory, roasted chicken poblano with onion, poblano chile, red bell pepper, tomato, cilantro, and spices ($45 per dozen). To keep the taste buds on the other side of your tongue from rebelling and making everything taste like burnt hair, keep them happy with the apple-cinnamon-with-chocolate empanada infused with Turbinado sugar ($30 per dozen). These fresh and healthy treats come in both meal and cocktail size. As with square dancing, mixing and matching fillings is encouraged, as are odd-numbered orders.

60 Belvedere St
San Rafael,
CA
US

Stephanie Kisak Tyson rekindled her life-long love for baking years ago when she began whipping up peanut butter treats for her old banking job's charity event. After rediscovering this passion for creating handmade baked goods, Stephanie founded her own company, A Piece of Cake and Confections, where she makes a living with toothsome creations such as baklava, gourmet cookies, and specialty cakes. In addition to supplying family dinners and birthday parties with fresh egg-nog pies, chocolate truffles, and cupcakes, A Piece of Cake instills the love of baking to its customers with plenty of hands-on cooking classes.

1512 4th St.
San Rafael,
CA
US

Though Andrea Ballus' wedding frustrations propelled her into reality-television fame, the camera never focused on personal drama?instead, it zoomed in on the cupcakes. As she planned her marriage, Andrea couldn't find a bakery innovative enough to cater her reception. Rather than settle for tired designs, she decided to create her own cupcakes, mixing confections in signature flavors and garnishing them with edible art. These concepts led to the first incarnation of Sift?a dessert venue whose ingenious edibles have since won first place on the Food Network's Cupcake Wars and returned to compete on Cupcake Champions.

Sift Dessert Bar's current cupcake menu pays homage to classic tastes as well as cunning combinations, from the Snickerdoodle and Samoa to the Berry Good Cheesecake?a vanilla cake atop a graham cracker crust, filled with raspberry jam and topped with cream cheese frosting. Visitors can pluck their favorites from the onsite displays or order custom servings that suit a wedding or party theme. In the past, Andrea and her staff have festooned cakes with images of cheerful dragonflies, company logos, and Pink Floyd album art as well as holiday graphics for New Year's and Christmas.

Alongside their signature item, Sift prepares a separate catalog of nostalgic desserts, including whoopie cookies, french macarons, and ice-cream sandwiches.

2411 California St.
San Francisco,
CA
US

Groupon Guide