Having shot more than 30,000 subjects throughout his career as a photographer, including many Silicon Valley business figures, Eric Gould understands how to create a good photo in any setting. His adeptness at communicating with subjects carries into his photography workshops, where he conveys difficult concepts clearly and methodically, saving students from such rookie mistakes as shooting with the lens cap on or turning the flash on while taking pictures of your imaginary friend's third grade graduation. In his own photo sessions, he frames professional clients in business portraits and headshots, high-school seniors in youthful poses, athletes in midaction, and a wide spectrum of people and places encountered on international travels.
Owned and operated by parent-and-child coaching expert Robin Briskin, the Ark Row Center enriches families through hands-on classes that foster confidence and self-expression. Kids learn to transform wet earth into bowls, vases, or family-dinner-suggestion jars under the watchful eyes of an experienced ceramics artist. These instructors can ensure that kids are creating their crockery correctly since small classes of about 10 kids facilitate individual instructor-child attention. Classes are offered on Thursdays from 3:30 p.m. to 4:30 p.m. for kids ages 4 through 6 (a $100 value), and from 4:45 p.m. to 5:45 p.m. for kids ages 7 through 10 (a $140 value), with the first class session on the first Thursday of each month.
At In The Kitchen (ITK) Culinary, down-to-earth restaurant chefs introduce cooks of all ages and skill levels to new techniques and cuisine. They offer a wide variety of classes, teaching everything from gourmet sauce making to cupcake decorating to knife skills. Chef Scott Davis, whom youngsters affectionately call The Culinary Dude, has degrees in both culinary arts and early-childhood education, and he created the kids' cooking program for Whole Foods. He teaches kids aged 4–14 how to follow recipes, safely cut and peel vegetables, or roll and bake patty-cakes.
Students learn how to create meals in an elegant kitchen with a flat-panel TV with surround sound, a subzero fridge and freezer, two six-burner Wolf cooktops, and two Wolf double ovens. Clients can rent out this space for private parties or private cooking classes.
Before Max Abrahams was a music teacher, he was a longtime music student. Earning a degree in music from the University of Denver, Max concentrated in jazz music and bass playing. Additionally, on a sojourn in South Africa, he not only studied traditional African music at the University of Kwazulu-Natal in Durban––he learned to play the zulu drum.
He draws on his years of study, as well as stints playing with the Lamont Symphony and assorted jazz trios, as he teaches guitar and bass. His lessons start simple: during the introductory ones, he encourages students to strum out basic songs. However, the lessons soon ramp up to musical theory, sight-reading, and other higher-level material. He also helps his students branch out into a panoply of musical styles, from heavy metal to R&B to pop.
Run by Stanford University's coaches' education trainer Mike Legarza and boasting a camper return rate of 90%, Legarza Basketball Camp develops young dribblers in a structured environment of positive support and fundamental basketball instruction, valuing hard work and effort. Morning camps focus on shooting and ball handling, as orb-bouncers will learn the basics of scoring and protecting the basketball. Players will be divided into teams for the week and play one game per day with a tournament at the end of the week. Afternoon camps concentrate on gameplay, as youngsters will be introduced to gamesmanship and strategy, such as when to feed the ball to the 7-footer in the post and when to feed the ball to the siberian tiger spotting up for a three-pointer.
Healdsburg Golf Club carves through Wine Country, loping over undulating terrain marked by mature fir trees and views of Dry Creek Valley. Before taking the course, limber up on the all-weather driving range, with 18 stalls spread over three tiers that allow golfers to smack 300-yard drives or attempt to sink a two-story practice putt. The nine-hole course wraps well-manicured fairways around doglegs and surrounds greens with an entourage of bunkers and rolling mounds. Though suited for beginners, the course is a test for players of abilities, challenging golfers to hit a variety of shots, from long drives down par 5s to bicycle kicks past the goalkeeper on the eighth green. Golfers can relax after their rounds with a relaxing meal at the club’s bar and outdoor patio. The elevated patio overlooks the course as it fades into a sea of trees, misty mountains lining the horizon, and a wormhole leading to a secret nine-hole course on the moon.
Course at a Glance