Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
At Nubi Yogurt, customers decorate blends of self-serve frozen yogurt with seasonal fruit slices and slivers of chopped-up candy. Georgia-peach- or pineapple-flavored yogurt waits for a complimentary showering of kiwi slices and mocha beads, while café-latte yogurt perks up customers with caffeinating chunks of Snickers or Kit-Kat. Most of the shops’ smooth, sinful flavors are fat-free, and are made with live-cultured probiotics that can help improve digestion. Each Nubi location boasts a bright, contemporary atmosphere with wireless internet, satellite radio tunes, and sleek tables polished enough to admire your new fro-yo moustache in.
Glass jars full of traditional Chinese tea leaves line rosewood shelves. Tea accessories share space with cups and dishes. At i-Tea, everything in the shop points to a singular subject: the rich tradition of Chinese tea. Led by an expert in these aromatic leaves and the culture they create, i-Tea also hosts tea ceremonies that include tea preparation, plus an exploration of the history and significances of tea.
Named for the favorite opera of master confectioner and professional musician Anthony Basques Sr., Aida Opera Candies has conducted glorious confectionary cadenzas that crescendo in mouths since 1947. Using hand-crafted family recipes to compose their edible symphonies, Aida sets the stage for romance with an assortment of dreamy, decadent Valentine treats. A half-pound of Dutch Valentine’s thin mints ($7), decked out in pink, white, and red wrapping, sends a sweet, breath-freshening message to a sweetie, and half-pound portions of conversation hearts ($4) prevent stammering tongues from having to recite clumsy pig Latin poetry. The palatable pleasures of adorably wrapped milk-chocolate presents ($7) and Grande Marnier truffles ($15.50) help loved ones forget about missed anniversaries, missed birthdays, and misfired arrows that puncture family portraits.
The Burlingame Museum of PEZ Memorabilia celebrates iconic candy packaging with its exhibit of PEZ dispensers, featuring the plastic disembodied heads of animals, cartoon characters, comic-book heroes, and more. With two tickets ($3 each), you and a friend can peruse recent additions to the exhibit, including wistfully philosophical Peanuts PEZ dispensers from 2000 and a Mary Poppins dispenser from the 1960s that has been appraised as practically perfect in every way. Other confection-spouting dispensers feature likenesses of Mickey Mouse, Batman, Santa Claus, and beloved comic-book super-heroine Betsy Ross. In addition to pint-sized PEZ packaging, the museum also houses the world’s largest PEZ-dispensing machine, standing nearly eight feet tall, weighing 85 pounds, and capable of storing numerous PEZ candies or UFO-related secrets.
It all began in 1928 with a scoop of vanilla ice cream, two old-fashioned oatmeal cookies, and a quick dip in dark chocolate. With these three simple ingredients, George Whitney created the first chocolate-covered IT'S-IT ice-cream sandwich. For the next several decades, he sold these treats exclusively to Playland at the Beach's passersby and seagull gourmands until the amusement park closed in the early 1970s.
This setback didn't deter Whitney, though. Instead, it inspired him to open a tiny shop and continue making ice-cream sandwiches by hand for the San Francisco area's small local stores. More and more stores began clamoring for the treats, so the company started to expand until IT'S-IT Ice Cream made its way into freezers across more than 15 states. "If you?re not from the Bay Area you might be tempted to call the IT'S-IT just another ice cream sandwich," wrote one Google employee according to The Wall Street Journal, "But you?d be oh, so wrong."
The traditional IT'S-IT sandwich with vanilla ice cream continues to be a staple, although chocolate, mint, pumpkin, strawberry, and cappuccino flavors can also be found. The company has expanded its selection to include a handful of other treats. Scoops of ice cream lie sandwiched between oversized chocolate-chip cookies, as well as dark-chocolate wafers. IT'S-IT's version of a sundae on a stick, meanwhile, features ice cream dipped in dark chocolate and then rolled in roasted peanuts.