Ham and High's head chef Joe Wolfson teams up with a troupe of local farmers to craft sustainably delicious seasonal meals of mouthwatering Southern cuisine. Like the pace of Earth’s orbit around the moon, the restaurant’s dinner menu changes from day to day, painting palates with a colorful medley of artisanally crafted eats. Examples of the edibles have included dishes such as the Oakview Farms "fried" green tomatoes ($7) with Belle Chèvre cheese and broken lemon vinaigrette, as well as Back Forty ale-braised pork ravioli ($25). On Sundays, Ham and High's kitchen commandos help diners gird themselves for the work week with a brunch menu featuring bourbon vanilla french toast with rich vanilla custard ($10) and roasted Springer Mountain chicken and waffles served with brown butter and a sweet corn waffle ($11). A selection from the impressive wine, cocktail, and beer list pleasantly enhances the dining experience, just as pyrotechnics enhance virtually all Shakespearean drama.
Outside of swimming laps in chocolate syrup, smoothies at Smoothie King are the tastiest way to improve your health. Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
Los Amigos treats diners to authentic Mexican fare made from quality ingredients in a lively, family-friendly setting. With different specials gracing the menu each day, Los Amigos’ wide variety of burritos, tacos, fajitas, and more promises tongue-pleasing taste explosions for the whole family. Kids eat for free during tyke-centric events such as Los Amigos’ character dinners when fictional celebs along the lines of SpongeBob, Pocahontas, and Dora the Explorer schmooze with miniature adults, affording parents the chance to sip tangy margaritas and hoppy beers without having to tie someone’s shoe or explain the electoral college.
Gail’s Down the Street Cafe triggers palate nostalgia six days a week with an ever-changing line up of four distinct, piping-hot lunch specials served with a multitude of Southern-style sides. Meaty entrees include such down-home staples as a juicy fried pork chop and a succulent hamburger steak smothered in a small lake of gravy and onions. Diners can pair their choice of entree with three fresh and filling vegetable sides ($8). A rotating smorgasbord of vegetables includes homemade coleslaw, cream-style corn, squash casserole, and thickly sliced tomatoes—all of which can be matched up in a plated quadrangle ($7). Seafaring mouths can set hook the grilled salmon or fried catfish fillet and reel in the navy beans before heading out to a scheduled debate with a wall-mounted bass. Bathe in the battered glory of specialty fried green tomatoes, or indulge sweet teeth with strawberry shortcake, banana pudding, and other decadent desserts ($2.50 each).
Five Insider Pagers give Flip's Atlanta Highway location an average of four stars, and 77% of Urbanspooners like it. Three more Insider Pagers give the restaurant's Vaughn Road location a perfect five-star average, and 79% of Urbanspooners like it as well.
Momma Goldberg's "old-school" deli formula affords customers the liberty to design their own grabable grub. Liberal layers of roast beef, ham, hickory-smoked turkey and Muenster cheese stashed inside a steamed sesame-flecked hoagie bun make up Momma's most famed sandwich, the Momma's Love ($4.89). Vegetarians can opt for the veggie burger ($4.99) or the veggie rider, a pita filled with mozzarella cheese, lettuce, tomato, and choice of four toppings and dressing ($4.99). Momma Goldberg's also has the meat flooring and bread slabs to build your own sandwiches ($4.99) and salads ($4.69). The nachos, powdery Doritos smothered in hot-pepper cheese ($2.70), are just another one of Momma's specialties. View the complete menu here.