Brazilian Steakhouses in Millcreek

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The Brazilian tradition of grilling is called churroasco (and it is pronounced shoe-HAS-ko). The tradition of churroasco has been practiced in Latin America for a long time. Since about the 1950’s it’s been here too. Tucanos brings that tradition to Salt Lake City with flair! Customers can be active in their dining by choosing the cuts of meat that they like best and, instead of struggling to get the attention of the server (we’ve all had to do it at busy, great restaurants) Tucanos uses a ‘Tucanos cue’. The idea, which is kid of ingenious, is for customers to turn their cue red side up to get their server’s attention and black side up to let them know that everything is just fine. And here, with grilled options like lobster, bacon wrapped filet mignon and beef, patrons can always find something good! There are some delicious authentic Brazilian appetizers too and for more authentic options from Brazil, customers can have a Brazilian Lemonade. There’s also the ‘Rio de Janeiro’ drink…or is it a dessert? Passion fruit, lemon-line and ice cream make this drink a great addition to your evening. At prices you can afford and an ambiance that you can’t miss, Tucanos Brazilian Grill is worth a night out!

162 S 400 W
Salt Lake City,
UT
US

With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.

459 Trolley Sq
Salt Lake City,
UT
US

With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also features fish, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and homemade salads at the gourmet salad bar, as well as enjoy Brazilian appetizers served directly to the table.

7730 S Oak St
Midvale,
UT
US

After selling his Brazilian import store, Brazilian-born J.R. Lopez opened Braza Grill, a rodizio-style steak house reminiscent of the barbecue restaurants in his home country. Servers tote skewers loaded with pork sausage, garlic-infused tenderloin, and other meats from table to table, offering unlimited portions and variety to hungry diners. An open fire pit cooks the bacon-wrapped chicken and pork loins along with pineapples for a sweet sidekick. Patrons can stretch their legs and nonchalantly loosen their belts during trips to the hot and cold buffet stocked with pastas, salads, and a brazilian black-bean stew called feijoada, according to CityWeekly.

147 South Main Street
Salt Lake City,
UT
US

Christopher’s Seafood & Prime Steak House uses only optimum 21-day-aged USDA prime handcut beef, seafood that’s flown in daily from around the world, and locally sourced produce to engineer upscale and elegant eats. The dinner menu bursts at the seams with hearty hand-cuts of meat, such as the 16-ounce New York strip ($43) or the "kings crown," boasting an 8-ounce filet mignon topped with a quarter-pound of king crab ($43). Seafood seekers can drop culinary cargo nets into stomach shipholds with oceanic options including spicy plum-glazed sockeye salmon ($25) and fresh ahi tuna ($28). Other Neptunian nourishment includes the "by sea" tasting plate, a Davy Jones' high-school locker-full of calamari, coconut shrimp, crab-stuffed mushrooms, and lobster corn-dogs ($16). Midday meal-seekers can peruse Christopher’s lunchtime menu, featuring creamy New England clam chowder ($5–$8) and a spicy blue cheese burger ($9).

134 W Pierpont Ave
Salt Lake City,
UT
US

The expert chefs at Last Samurai sear, chop, and roll steak, chicken, seafood, and sushi at tableside hibachi grills and behind an intimate sushi bar. Although the expansive menu varies, recent taste-bud tickling dinner options, such as the boneless teriyaki chicken ($14.95) or grill-sizzling hibachi shrimp ($17.95), sate stomachs and help to break in new bibs. Deftly sliced seafood finds its home in Last Samurai's numerous rolls crafted at the sushi bar, such as the five pieces of chef-selected nigiri ($12.95) or the deep-fried spicy scallop roll ($10.50), which bestow a variety of tastes to fish-finagling tongues. Many of the restaurant's dinner options make starring appearances on the lunch menu, and four-sided succulence takes its form in the bento box ($10.95), filled with an egg roll, three-piece california roll, and a choice of teriyaki chicken, salmon, or hibachi shrimp. Throats weary from tableside talk or from loudly narrating the impressive feats of flame can find solace in the extensive wine and beer list.

214 W 600 S
Salt Lake City,
UT
US