Coffee & Treats in Millcreek

Browse black, green, herbal, mate, medicinal, oolong, organic, rooibos, and white varieties online to get an idea of what the grotto stocks. There are tempting tastes for camellia connoisseurs and rooibos rookies alike, and fresh bakery bites complement the steaming cups. Wake with a bang of organic Gunpowder (green tea with a smoky flavor) or a traditionally spicy Masala Chai. The Clear Mind (a blend of organic, wild-harvested herbs formulated by Leslie Peterson, ND) gives the inside of your noggin a cold shower. Bestselling sips include the walnut green tea, chocolate-mint rooibos, and rooibos peach.

Like the iced-delight-swirled Italian artisans, Dolcetti’s all-natural gelato is made from scratch and prepared with fresh, local, and seasonal fruits and ingredients. Flavors rotate daily in Dolcetti's repertoire of more than 70 gelatos. Stick with classics such as vanilla bean and chocolate, or wake from dreams of cows balancing papayas on their noses with inspired culinary concoctions such as lavender-honey gelato churned with home-raised bee nectar ($3.25–$4.75 for a scoop). Or, spicy up dessert with a sample of jalapeño chocolate. With an abundance of fresh fruit ripening in the coming months, expect fresh flavors such as forest berry, lemon, and apricot. Dolcetti will also be rolling out fat- and dairy-free sorbettos.

City Weekly included Les Madeleines in its dining guide, saying:

With 10 flavors and more than 30 toppings that include fresh fruit cut and prepared anew daily, Top It ensures tongues will never be understimulated. At just $0.38 per ounce, you choose how much or how little topped non-fat frozen yogurt you want to buy. Choose from flavors such as cake batter, cappuccino, New York cheesecake, and Georgia peach, then puff up the excitement factor with toppings of strawberries, bananas, and pomegranates, or gummy bears, Oreos, and rainbow sprinkles, to name just a few potentialities. Seasonal flavors rotate with the passage of time and include occasional surprises like blue raspberry tart and mango tango sorbet. The bright interior is an ideal place to nosh, with walls of citrus yellow and green stoking already burgeoning stomach grumbles.