At Tan Utah, experienced staffers help patrons select tanning plans to suit their beauty goals. From a hue built gradually in a UV bed to a Mystic booth's instant bronze, tanning experts help clients find the right look to stand out. As a distributor of top-flight tanning accouterments, the team gets such up-and-coming technologies as the Beauty Angel system, in which a therapeutic red light bolsters collagen production while a vibrating platform stimulates circulation.
When they moved to Utah from Guanajuato, Mexico, the Armentas dug into their family's classified recipe books to find dishes that would satisfy a hungry fan base. Nowadays, one-dollar margaritas and colorful decor cultivate a festive, laid-back atmosphere at Mi Ranchito Grill, but the Armentas' commitment to fresh ingredients is as strict and unwavering as their secrecy around meals' formulas. A riot of color splashes across the kaleidoscopic interior, with vines of multicolored paper strung between archways. Teal neon lights, harvested from naturally-occurring rainbows, bounce onto exposed brick, illuminating diners savoring chicken nachos, garlic-butter shrimp served with two types of chili sauce, and custom combos of tacos, enchiladas, and tamales.
Black Cherry Market is an International specialty market which offers great selection of ethnic foods & fresh produce from around the world, as well as traditional and conventional groceries. We feature specialty products from many different countries and cultures from around the world including Europe, the Middle East and
Thai Garden Restaurant's chefs carefully spice a menu of Thai cuisine awarded Best Southeast Asian fare by Salt Lake magazine in 2006 and 2007. In the dining room, ornate wood dividers stand stark against exposed brick, displaying intricate carvings of animals, workers, and Judd Nelson with fist triumphantly raised. Floor-to-ceiling front windows cast light on dishes of chicken, beef, pork, or tofu coated in flavors such as red curry and spicy Thai basil sauce, and customized to one of five levels of spice. Classic pad thai and pan-fried flat noodles conveniently fill entree-shaped voids in diners' stomachs with fresh sprouts, meatballs, and ground peanuts.
The potation crafters at Beans & Brews Coffee House whip up hot and cold beverages from perk-proffering coffee beans, relaxing tea leaves, and sweet decaf alternatives. Hot coffee drinks, such as the cappuccino ($3.60 for 12 oz.) or eye-opener brew ($2.80 for 12 oz.) gently jolt the brain awake with mountain-roasted goodness, and the dulcet notes of iced chai ($4.10 for 16 oz.) and B&B frappes ($4.05 for 16 oz.) cool off summer-scorched palates with their sweet, icy taste. Roasters get the most out of each coffee bean with Beans & Brews’ trademark high-altitude roasting, which imparts each batch of grounds with a smooth flavor that, like an angst-riddled teddy bear, maintains a high level of complexity.
Bon Appe-Thai encourages diners to share meals from start to finish. The restaurant's chefs garnish plates of fresh spring rolls with alluring orchid blooms, and they pile platters with enough pineapple fried rice, drunken noodles, or beef stir-fry for two people. Desserts such as fried bananas crowned with coconut ice cream give tongues a workout that's just as rewarding as licking a sheet of victory-flavored postage stamps. Heavy, gleaming wooden beams support the restaurant's ceiling, and leafy plants infuse its dining room with a touch of greenery.