A rustic Western-saloon vibe pervades The Hummingbird Stage and Taproom, which has hosted a plethora of live music acts every Friday and Saturday since its founding in 2005. Its stage has been the stomping ground for local as well as nationally recognized musical acts, such as Drivin' N Cryin' and Bottle Rockets. The Hummingbird augments its concert schedule with an array of other events, including pub trivia and guest-DJ nights. An ever-changing beer selection, featuring domestic and craft brews on tap, helps keep visitors fueled throughout the festivities.
Voted Favorite College Bar by readers of The 11th Hour, Bottoms Up sates thirsts for fermentation and fun within a young, beach-themed atmosphere. The friendly bartenders pour a lineup of economical elixirs designed with both the student and young professional in mind, including well drinks ($4), specialty cocktails ($5), and shots ($5). Domestic draft beers gratify cravings for that fresh-from-the-tap flavor ($3), and domestic bottled beers entertain bar flies with their familiar taste and knowledge of local zoning laws ($3).
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Macon: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
Bench Warmers lures revelers with a sports-centric bar and anchors them in their seats with a mouthwatering menu stocked full of wings, burgers, sandwiches, salads, steaks, and pastas. Under the luminous glow of neon lights and big-game-beaming televisions, patrons can coronate their meal with an order of 10 chicken wings, cloaked in homemade blue-cheese or ranch dressing ($7.99), or accentuate an argument about John Wayne's given name with an appetizer of southwestern egg rolls ($7.99). Corned beef and grilled sauerkraut rest on palanquins of swiss cheese-topped rye bread to form palate-pleasing grilled reuben sandwiches ($7.99), and the lightly seasoned bench steak ($12.99) goes on the offense for a heavy, hunger-hitting lineup of gourmet entrees.