The culinary crew at Amici Italian Café constructed a menu brimming with pizza, pasta, sandwiches, and calzones fit to stuff empty stomach canyons. Embark on mouth-filling journeys with a helping of hot wings ($7.95 for 10) or a saucy meatball sub ($8.50). House pasta creations include four-cheese lasagna ($11.95), and prosciutto ham and artichoke cappelini swimming in a savory sea of white wine, lemon, extra virgin olive oil, garlic, and cracked black pepper ($11.95). Fresh spinach, mushrooms, and feta cheese mingle atop the blonde greek pizza ($12.95 for an 11"), but hungry inventors can also build their own pies, calzones ($8.95+), or edible cotton gins with more than 30 topping options.
Flame-kissed entrees and composed sushi adorn diners' plates at Eenoco Japanese Steak & Sushi and a selection of sake and Japanese beers keeps thirsts at bay. Hibachi stations allow dexterous chefs to impress guests with a dazzling display of teppanyaki skills and mental long division as they portion such fiery delights as chicken teriyaki ($13) according to the crowd's thunderous applause. Brimming with surf-fresh catches, chefs behind the sushi bar carefully layer cuts of fish atop ricey pillows to create ranks and files of nigiri ($3.25+ for two pieces) and bind rice around a protein-laden core of spicy tuna, white tuna, and seared tuna alongside avocado and spicy mayo to form the Tuna Tornado maki ($12). Lunchtime menus in Eatonton and Madison muscle aside midday hunger pangs, enlisting the appetite-sating heft of the spicy tuna burger, which heaps avocado and spicy mayo atop a fused frankenpatty of steak and spicy tuna ($8).
The menu at Aubri Lane's bursts with southern cuisine crafted with fresh, organic vegetables and choice cuts of meat and seafood. Garnish lackluster forks with crispy calamari ($9), or ensnare a rowdy order of Hot Damn shrimp ($7) by promising it that your stomach has cable. Aubri Lane's also serves a savory selection of southern favorites, including pecan-crusted Carolina trout ($18) and jerk-crusted pork loin ($16) flanking buttery sides such as collard greens, cheddar grits, and chive smashed potatoes ($3 each). A saccharine slice of homemade white-chocolate bread pudding topped with bananas foster and vanilla ice cream ($7) adds sweet satisfaction to any meal, while the crème brûlée ($6) appeases jaded taste buds with a fresh flavor each week. First used in 1884 by the Milledgeville Banking Company, the building maintains its original hammered tin ceiling and vault, both of which appear on the National Registry List even though all the party-loving ghosts have since been evicted.
The menu of the chef-owned Filet Steak and Seafood bursts with a bevy of beef and seafood dishes, its eclectic eats earning the restaurant the title of Readers' Choice for Best Steak from Lake Oconee Living magazine. Browse the lunch menu for handheld noshables such as Angus burgers ($7.50) and Cajun crab-cake sandwiches ($12), or delve into dinner entrees ranging from half-racks of ribs ($15) to shrimp 'n' grits with andouille sausage ($18). Steaks satiate carnivorous appetites and provide fail-proof bait for hunting the neighbors' pesky pet T. rex, with meaty slabs such as the 13 oz hand-cut New York strip ($23), available blackened Cajun–style at no additional charge. Filet Steak and Seafood also boasts a selection of seasonal specials, including ahi-tuna salad ($14) and a thai braised veal shank ($21). An extensive wine list swirls with a cascade of delectable ambrosias.
Barberitos assuages stubborn hunger pangs with a zesty mixture of fresh, made-to-order Southwestern fare. A popular option on the diverse menu, the Heavy D burrito tests tortilla strength with portions of rice, beans, meat, cheese, salsa, guacamole, sour cream, and lettuce ($6.79). Because meals, like pacemakers, can be fun to put together oneself, Barberitos serves sizzling fajitas that moisten mouths with a platter of meat, three taco shells, and tasty toppings ready for assembly ($8.99–$9.99). On Fridays only, jerk fish tacos prove they're actually quite nice with a medley of grilled tilapia, cheese, guacamole, cilantro, and lime ($3.59). Meat dodgers can indulge in vegetarian options such as the vegetarian quesadilla, a grilled 10-inch tortilla filled with cheese and beans or a choice of vegetables ($5.39). Festive colors accent the cantina's interior, matching the zest of the culinary treats found within its lively confines.