Orto's chefs embrace the Old World roots of Italian-American cuisine. In doing so, they alter the selection on a daily basis to incorporate the choicest ingredients, ensuring that their rustic pasta dishes and hearty entrees maintain a home-cooked charm. At the same time, North American influences shine through in dishes such as semolina-breaded fried chicken and slow-roasted pork jowls with salsa verde. Orto also features a curated wine list brimming with Italian choices, though the eatery also allows diners to bring a bottle of their favorite wine from home. Housed within a building that dates back to the 1820s, per the New York Times, the restaurant's dining room evokes the ambiance of an Italian home. Weathered wooden columns and ceiling beams complement the warm tones of earthenware tile floors and eggshell walls. This intimately lit, aged look lends a cozy and inviting vibe to the space, which mirrors the rustic spirit of the menu.
Crunchy strips of bacon curve around the hot dog, buried under chipotle cream sauce and a colorful array of diced peppers. The bacon-wrapped hot dog at Scorpion Grill sums up its menu as a whole, which seamlessly blends Mexican and American grub. Other dishes also showcase the fusion such as chipotle-garlic mashed potatoes and a New Orleans?style fried shrimp in a po' boy slathered with spicy cream sauce.
Since 2010, Miller Place Pastaria owners Charles and Pamela Zein have worked to give each visitor a memorable dining experience. While Pamela seats guests in a cozy dining room and pours glasses of their favorite wines, Charles mans the kitchen as executive chef. He simmers sauces for pasta dishes, bakes gourmet pizzas, and serves up piping-hot spinach-roll calzones.
Drop in for a bite and a quaff and scan the appropriate breakfast or lunch menu. Start the day with an innovative omelette such as the Down Port (lump crab, asparagus, crisp bacon, roasted red pepper, and smoked gouda served with home fries and choice of toast; $11.95), or maintain a flavor-fueled daytrip with a wrap such as the house-made chicken salad with apple, mixed greens, and tomato ($9.95) or the half-pound gorgonzola and roasted red pepper burger, with lettuce, tomato, and red onion served with fries and a salad ($10.95). Bring a special someone for a tandem plunge into the molten goodness of cheese or chocolate fondue ($25 for a couple), or bring a crowd of friendly strangers to bond over tasty tapas ($9–$12).
Portside Bar & Grill sports a delectable menu of chicken, marine cuisine, and pasta, as well as a comfy outdoor patio and full bar furnished with craft beers. Alert the taste buds of entree insurgencies with starters like breaded, boneless chicken wings ($8). The penne a la vodka, unlike chain emails from incarcerated uncles, forwards patrons a welcome stream of tasteful morsels, its pasta cooked in tomatoes, garlic basil, vodka, and cream sauce ($12.50 with chicken or shrimp). Or bet your appetite on a scrumptious plate of clams casino ($9), which come served on the half shell and adorned with crispy bacon.
Long Island's Hana Japanese Restaurant dishes out sushi, teriyaki, and other Asian cuisine beneath the glow of lantern-like hanging lamps. Within the moss-green walls of the dining room, diners feast on maki rolls and sashimi feasts; exposed wooden rafters recall the restrained aesthetics of traditional Japanese architecture. Korean dishes such as bulgogi and bibimbap round out the dinner menu, and diners can cap off meals with fried or regular ice cream in flavors such as green tea or ginger.