For some serious spice, grab a table at Raga Indian Restaurant for a taste of Indian cooking.
Raga Indian Restaurant is a prime choice for those with special dietary needs, and the menu features low-fat, gluten-free and vegan options.
Be sure to complete your meal at Raga Indian Restaurant with a drink from the restaurant's full bar.
At Raga Indian Restaurant, you can dine with your immediate family and your extended family due to the easy seating for large parties.
Call ahead for reservations to ensure your table is waiting for you when you arrive.
Love the food at Raga Indian Restaurant but don't have the time to stay? You can pick up your food to eat when you're ready, or have them deliver straight to your home.
Through their catering service, Raga Indian Restaurant can also set out a delicious spread for your next party.
At Raga Indian Restaurant, free parking is offered on the whole block.
Menu items at Raga Indian Restaurant tend to be mid-priced, so expect to plop down about $30 per person to dine here.
For a quick and easy payment solution at Raga Indian Restaurant, pay by major credit card.
Raga Indian Restaurant has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
For some serious spice, grab a table at Curry Club for a taste of Indian cooking.
G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy.
Curry Club also operates a bar, so a round of drinks with dinner is not out of the question.
Eat out with the little ones at Curry Club, and don't waste time scurrying for a sitter.
On warmer days, you can take advantage of Curry Club's al fresco patio seating.
Curry Club is a prime location to dine with a group.
Tap into the free wireless Internet at Curry Club.
A catering menu is also available if you're looking to dazzle the diners at your next shindig.
Turn your living room into a five-star restaurant with takeout or delivery from Curry Club.
Take advantage of the free parking next door to Curry Club.
Prepare to spend about $30 per person when dining at Curry Club.
Curry Kebob House expands beyond the bounds of its name with a diverse menu of beef, chicken, and lamb dishes, all made with halal meats. Helmed by chef Sameer Ahmad, the kitchen team slow-cooks shredded beef and lentils for a dish called haleem, dappled with blackened onions and lemon, as well as whips up plates of creamy and tangy chicken tikka masala. Delicately spiced Pakistani specialties include karahi gosht—goat cooked in a thick tomato sauce with chilies—and chicken karahi, which is cooked in an iron wok with ginger and spices.
The Indo-Pak restaurant is modeled after the casual eateries in India and Pakistan, with red tablecloths draped over petite tables and traditional artwork adorning the exposed-brick and wood walls. Strings of twinkling lights dangle at the entrance, signaling to diners that they’ve found the right place and confirming that fireflies are very cooperative after being fed kebabs.
Bite into freshly baked naan bread at Indian Hills Country Club, a flavorful Indian restaurant for those with a hankering for heat.
Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite.
Throwing a big party? Count on Indian Hills Country Club to provide top-notch catering with the same great dishes you love.
If you're driving, be sure to take advantage of the nearby lot.
Checks are bigger than average at the restaurant, so prepare your wallet.
Chow down on breakfast, lunch, or dinner fare at Indian Hills Country Club — they're open for all three meals.
After the chefs cook lamb and chicken kebabs in a clay pot, they send them to diners? table in a grand fashion: The morsels of meat sizzle and hiss atop hot iron plates right before guests' eyes. Bangalore Restaurant & Bar treats guests to classic Indian dishes, including nearly two dozen vegetarian options and the chef?s special lobster simmered in a creamy onion cashew sauce. A daily buffet bestows diners with an array of marinated chicken and lamb chops.
Chicken entrees at Mumbai Times traverse both familiar and foreign territory. There's the ubiquitous chicken tikka masala, but also chicken chutneywala, prepped with curried mango and mint, and chicken makmura, a traditional Calcutta Jewish dish with almonds and raisins. Yet, the chefs ensure that the chicken's origins are far from unknown?any chicken dish can be made with free-range, on-the-bone poultry for a small fee.
In fact, free-range chicken grilled in the tandoori oven is a chef's specialty. It's but one of many dishes on a menu that spans India's northern and southern regions. To complement mainstays of vindaloo and rogan josh, the list boasts zesty kebabs and exotic sauces, such as the coconut tamarind variant found in the goan fish curry. An expansive vegetarian segment features bindi masala sasuralwali, or, as the accompanying text puts it, "okra you would eat at your in-laws' house."
For those who'd rather scope out their food in advance, a weekday lunch or weekend brunch buffet that takes place beyond the restaurant's mosaic archways hosts a sprawl of platters. The lunch buffet includes a glass of wine, whereas the brunch buffet comes with champagne, a better fizzy morning drink than seltzer coffee.