Swathed in muted earth tones, the interior of Common House Kitchen & Bar is chic but low-key. That's good, because it keeps the focus on the food: an all-day menu of classy and contemporary American cuisine. Signature items include crab cakes spiked with lump crabmeat over a red pepper aioli, and colorful beet sliders served with goat cheese and tender greens. Located inside the Sheraton Hartford South Hotel, Common House is also open for breakfast. Then, chefs plate up classics such as eggs benedict or new dishes with a creative twist?such as corn-flake encrusted French toast with bananas and strawberries.
Daniel Carmody's Restaurant & Public House treats patrons to ice-cold beers paired with a spread of hearty plates home-made with fresh ingredients, from beer-battered fish and chips to rib eye steaks and spicy chicken wings. As they laugh with friends and sip frosty brews, guests watch sports on an arsenal of 25 televisions, or dance and sing along to live music each Friday and Saturday night.
The stained-glass sign on the entrance to Billie's 1890 Saloon says "est. 1981," but the atmosphere of the cozy neighborhood pub is set squarely in the late 19th century. Worn brick walls and dark varnished wood surround guests as they sip frosty pints of beer and dine on corned-beef sandwiches and chicken wings.
Legacy Bar & Grill makes it easy to have a good time. With a casual, friendly atmosphere complemented by a rustic, all-wood interior, the establishment greets gaggles and individuals alike with warmth and fun. On the menu, classic pub food like wings, burgers, and steak sandwiches rub elbows with approachable plates of fusion and multicultural cuisine, such as edamame dumplings, pulled pork tacos, and knishes. Eight TVs playing live sports from basketball to football circle the bar, where Guinness and Bud slosh into steins while bartenders shake Baileys-infused cocktails. But for many, the Legacy reputation hinges on its noncomestible offerings: in addition to live music or DJ sets with no cover charge every single weekend, a roster of events offers things like country line dancing and karaoke.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors ?Team Up for a Healthy America." The initiative fights against childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active and involved by visiting the main Jamba Juice website.
Momo’s Sports Bar & Grill maintains the feel of a cozy neighborhood hangout even as customers flock to its plentiful TV screens like moths to a TV screen. While fans cheer on their favorite competitors, platefuls of signature wings and burgers disappear with swigs of Miller Lite, served in $8 pitchers.