Orto's chefs embrace the Old World roots of Italian-American cuisine. In doing so, they alter the selection on a daily basis to incorporate the choicest ingredients, ensuring that their rustic pasta dishes and hearty entrees maintain a home-cooked charm. At the same time, North American influences shine through in dishes such as semolina-breaded fried chicken and slow-roasted pork jowls with salsa verde. Orto also features a curated wine list brimming with Italian choices, though the eatery also allows diners to bring a bottle of their favorite wine from home. Housed within a building that dates back to the 1820s, per the New York Times, the restaurant's dining room evokes the ambiance of an Italian home. Weathered wooden columns and ceiling beams complement the warm tones of earthenware tile floors and eggshell walls. This intimately lit, aged look lends a cozy and inviting vibe to the space, which mirrors the rustic spirit of the menu.
Crunchy strips of bacon curve around the hot dog, buried under chipotle cream sauce and a colorful array of diced peppers. The bacon-wrapped hot dog at Scorpion Grill sums up its menu as a whole, which seamlessly blends Mexican and American grub. Other dishes also showcase the fusion such as chipotle-garlic mashed potatoes and a New Orleans?style fried shrimp in a po' boy slathered with spicy cream sauce.
Long Island's Hana Japanese Restaurant dishes out sushi, teriyaki, and other Asian cuisine beneath the glow of lantern-like hanging lamps. Within the moss-green walls of the dining room, diners feast on maki rolls and sashimi feasts; exposed wooden rafters recall the restrained aesthetics of traditional Japanese architecture. Korean dishes such as bulgogi and bibimbap round out the dinner menu, and diners can cap off meals with fried or regular ice cream in flavors such as green tea or ginger.