The Memphis Symphony Orchestra has been breaking strings and the hearts of screaming fans since its inception in 1952. Three of the four scheduled performances will resonate throughout the elegantly crafted Cannon Center. The architecturally stunning venue will host Mozart's Requiem in a performance guest-conducted by Ward Stare and dedicated to Dr. Martin Luther King Jr. The Requiem, a piece written in Mozart's last days, will run on April 10 at 8 p.m. at the Cannon Center. On April 11, the intimate 900-seat Germantown Performing Arts Centre will host a matinee encore of Mozart's Requiem at 2:30 p.m.
Providing a stage for bands of roaming musicians to ply their melodic wares, Hi-Tone Café also feeds hordes of Memphis's hungry with its wide-ranging menu. Start things off with a Middle Eastern staple, hummus and a handmade pita ($4), or go for the gustatory gold of upstate New York with nine hot wings plus celery and carrots ($7). Six-ounce burgers ($6) use beef from local Neola Farms, except for the handmade veggie burger, which eschews meats both domestic and foreign for oats, veggies, soy, and sesame. The New York–style cheese pizza (slice $2.50/small $9.50/large $12.50) pays homage to sewer-dwelling, martial-arts-competent teenage reptiles whose genetic mutations make pizza their only digestible option, while eclectic topping posses grace the varied house specialty pizzas (slice $4/small $13/large $16). The barbecue pizza puts grilled chicken or pulled pork in barbecue sauce instead of marinara, and the Greek pie is comprised of eggplant, artichoke, roasted red peppers, and feta cheese. Toppings ($.50 per topping for a slice/$1 per topping for a small/ $2 per topping for a large) such as bacon and Roma tomato can be annexed and terminated at will, unlike tenancy on Russia's first mandatory moon colony.
The interactive exhibits and programs compiled by the Pink Palace Family of Museums reinforce a mission that has stayed constant for 80 years: to "inspire people to learn how history, science, technology, and nature shape the Mid-South." Attached to Clarence Saunders' mansion built in the 1920s, the museum's permanent exhibits take an eclectic approach to chronicling the past, revealing everything from ancient fossils to contemporary southern history. Inside, visitors can chart the history of Memphis from the early Spanish explorers through the Civil War or walk through a replica of Saunders' original Piggly Wiggly—the country’s first self-service grocery store, and even see a shrunken head. Global adventures are chronicled on a four-story screen at the CTI-IMAX theater, and the Sharpe Planetarium explores the cosmos from the comfort of a 130-seat theater.
Traveling to east Memphis, one can discern the natural side of the Pink Palace Family of Museums. Lichterman Nature Center encompasses 65 acres of lush gardens filled with native wildflowers, trees, and wildlife. The center combines self-guided nature walks with plant sales and educational activities to expose visitors to the natural world.
One of the oldest community theaters in the country, Theatre Memphis has been putting on high-quality productions for 90 years. The 2010–2011 season features six highly acclaimed plays and musicals fit for auditory and sensory feasting. Tony Award nominee for Best Book of a Musical, [title of show] (January 14–30), is a love letter to the musical theater that follows two struggling writers in a race to craft an entry to a musical theater festival. Amadeus (February 4–20) traces Wolfgang Amadeus Mozart as he rises to become the number one ranked composer in the eyes of Austrian Emperor Josef. March 11–April 3, the stage and its reddest curtains dance to Cabaret, along with a charmingly carefree nightclub performer. Richard III, the third in William Shakespeare’s acclaimed three-part Richard series, appears April 8–24, preparing the stage for Picnic (April 29–May 15) and Crazy for You (June 3–26).
At Sky Grille, friends and families dine on a menu of classic American fare until late-night band and DJ performances transform the restaurant into a lively club. The eatery's loaded fries prep taste buds for the hearty meal ahead with a choice of toppings that range from barbecue sauce to the tasty trimmings of a philly cheesesteak. Diners clasp fingers around a succulent 6-ounce Sky burger or sate pet stegosauruses' finicky appetites with the veggie burger. After munching on fried-chicken sandwiches or crisp BLTs, diners split a saccharine helping of six Oreos or Snickers bites fried to crispy perfection.
The atmosphere a The Mad Earl is a mélange of sports bar and classic pub, both of which are represented in its decor. Upstairs, captain’s chairs surround small tables in the long space, where guests watch games on huge flat-screen televisions. In the finished basement, more televisions surround pool and ping-pong tables. On either floor, the wait staff pours brews and assembles pub bites such as soft pretzels with spicy mustard and five signature sandwiches and hot dogs.