Sushi in Millington

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A steady stream of servers constantly moves from the kitchen of Grand Pacific Buffet kitchen to the buffet serving station, where they replenish trays of sesame chicken, pepper steak, crispy egg rolls, and other Chinese cuisine classics. Diners can also load plates with assorted sushi rolls or, on certain occasions, unlimited helpings of succulent snow crab legs. Giant koi fish swim in an indoor pond, adding to the restaurant's Asian-inspired decor.

6105 Stage Rd
Memphis,
TN
US

At Shogun Japanese Steak Seafood & Sushi, culinary artisans slice and serve fresh, satisfying rolls and morsels of seafood. As patrons pass the restaurant's welcoming Japanese water fountains, they work up appetites for 6–10 pieces of the crunchy shrimp roll, topped with a crown of crunchies and eel sauce ($6.50), or the Mexican roll ($10), which celebrates Mexico's rich sushi-making heritage with fried snapper and a spicy mayo sauce. In addition to slinging tightly wrapped cylinders, Shogun also delicately plates nigiri—two pieces per order—such as flying-fish roe ($3.50) or red clam ($5). As diners savor the magnificent mouthbursts of crabmeat-packed California rolls ($4.50) or flash-fried oyster tempura rolls ($7), they can watch sushi wranglers deftly prepare rolls before their very eyes or fix their gazes on the bar's TV for regular airings of sports or competitive napping tournaments.

2324 N Germantown Pkwy
Cordova,
TN
US

From the elegant and elephant-arted confines of their new Southaven restaurant, Bangkok Alley’s Thara and Dottie Burana keep the fresh fish swimming into their lunch and dinner dishes, where they morph into schools of sushi and Thai concoctions both creative and traditional. Starters such as the shrimp hompa—which envelops its shrimp with golden-fried panko and sweet-and-sour sauce ($6)—irrigate parched mouth-deserts to create an inviting climate for the seafood keow han, a mélange of shrimp, scallops, and the fish of the day served in green curry with basil sauce ($20). Otherwise, silence the howls of were-stomachs with heartier fare such as a grilled strip steak and panang sauce served with grilled asparagus and squash ($20), or a panang curry underscored with a coconut base and garnished with chopped Kaffir lime leaf (up to $14 with choice of protein).

121 Union Ave
Memphis,
TN
US

As co-founder of local-favorite Bluefin Sushi Lounge, Minh Nguyen is no stranger to the restaurant biz. Now as VP and executive sushi chef of Memphis' new Rain Premiere Bistro, Minh has rallied a fresh and innovative menu of sushi rolls, fresh-cut sashimi, and steaming Asian entrees. While waiting on a steak or chicken stir-fry to cool, diners can grab a cocktail from the full bar, or hasten cooling by dropping the plate into the restaurant's neon fish tank.

1250 N Germantown Pkwy
Cordova,
TN
US

iSushi Asian Cuisine's chefs prepare a menu of Asian cuisine and inventive sushi rolls. Blue crab salad, deep-fried honey chicken, and shredded Mongolian beef are a few specialties; diners can also opt for crunchy shrimp tempura and apple sushi rolls or soft shell crab rolls seasoned with Old Bay.

1134 N Germantown Pkwy
Cordova,
TN
US

The sizzle of the round-bottom wok is how many Asian dishes begin, according to the staff at Noodles Asian Bistro. To craft its menu, the kitchen draws together dishes from China, Thailand, Japan, Korea, and Vietnam, which seems to highlight the similarities rather than the differences in the cuisines. The wok sears chopped vegetables and sliced meats with sweet and spicy sauces for both traditional dishes, and house specialties, such as the Happy Family with chicken, beef, and shrimp tossed with veggies, perfect for stuffing an omnivore's pinata.

2936 Kirby Whitten Road
Bartlett,
TN
US