Catering in Millville

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In 1962, designer Ed Carmen masterfully crafted each hole to weave into the natural lay of the land, yielding a 6,600-yard golf course that melds bucolic surroundings with his own architectural style. A member of the USGA and PGA, Centerton Golf Club strings together 18 holes that meander through acres of dense forest replete with mature arbors, strategically placed bunkers, and Kick Me signs on the backs of fellow players.

Course at a Glance: * 18-hole, par 71 course * Total length of 6,600 yards from the back tees * Course rating of 69.2 from the back tees * Course slope of 120 from the back tees

1016 Almond Rd.
Elmer,
NJ
US

A traditional layout of kempt bent-grass fairways and greens, Wedgwood Country Club's gently rolling 18-hole course wends through a dense thicket of trees, bunkers, and ponds. Measuring 7,100 yards from the farthest tees, the par-72 course eases clubbers into the round with a relatively open front nine before testing their accuracy and squirrel diplomacy on a tight, tree-lined back nine. With four sets of tees, the course presents a par-hunting test to all players, from beginners to those who can wallop a drive more than 300 yards.

Course at a Glance:

  • 18-hole, par-72 course

  • Total length of 7,100 yards from the back tees

  • Course rating of 74.4 from the back tees

  • Slope rating of 133 from the back tees

  • Bent grass tees, greens and fairways

  • Four sets of tees per hole

  • Scorecard

200 Hurffville Rd
Turnersville,
NJ
US

As a young girl, Chef Kim's love of cooking was born as she watched her aunts and grandmother craft huge family meals. Today, at Chef Kim's Kitchen, she creates meals for customers who don't have the time or the inclination to cook. Before she starts cooking, customers fill out a culinary questionnaire to inform Chef Kim of food sensitivities and preferences. Meals arrive packaged in reusable containers, ready to heat, freeze, or build a fort with, and most are crafted with local and organic ingredients when possible.

133 Dartmouth Ave.
Somerdale,
NJ
US

Ludovico's proprietor Don Sozio and his two children and granddaughters whip up a menu of Italian sandwiches, pizzas, and homemade entrees using ingredients imported directed from Italy. Hot sandwiches, including the chicken parmigiana sandwich ($7.45) and grilled veggie panini ($7.35), crammed with fresh eggplant, roasted pepper, and broccoli rabe, are best bets for diners looking for a bite of home-cooked goodness or bait for a mozzarella monster trap. Original recipes revive classic comestibles, such as the stuffed portobello mushrooms ($8.99/lb.), grilled with crabmeat and spinach stuffing and capped with a hip new shredded-cheese wig. Snack-sized twice-baked potatoes ($6.99/lb.) compete for diners' affections with mouthfuls of gelato, desserts, and freshly brewed lattes and cappuccino.

9 Kings Hwy W
Haddonfield,
NJ
US

The cozy ambiance of Vitale's Italian Bistro sets the scene for the comforting regional dishes made from scratch. Spicy marinara and creamy alfredo sauces simmer in pots while chefs tuck cheese into ravioli pockets and roll out gnocchi dumplings. Chicken and veal dishes arrive in six different varieties, including saut?ed in a sweet marsala wine sauce or breaded, fried, and topped with a layer of melted cheese. Upgrading the classic grilled pork chop, chefs instead stuff the chops with spinach, roasted peppers, and provolone cheese, then cover them in a marsala demi-glaze and roast them in the oven.

942 9th St.
Gloucester City,
NJ
US

Neither Henry nor Carol Huffman, the founders of Cheese Chalet, had any idea that their future careers would be in gourmet dairy products when they first married. Henry was teaching Spanish at the University of Delaware when their local cheese shop closed down in 1976. Though the two began joking about opening their own shop, jokes soon turned to discussion, discussion turned to planning, planning turned to knock-knock jokes, and within a few months, the pair officially opened their first shop. Today, with Henry and Carol still at the helm, their staff of seven seasoned employees prepares fresh deli-style takeout meals and catering trays as they maintain the store’s stock of bulk and prepackaged cheeses from around the world.

5337 Limestone Rd
Wilmington,
DE
US