The intimate venue known today as City Theatre opened its doors in 1993 as the Second City Detroit. Renamed in 2004, the space still hews to the comedy troupe’s mission with a packed schedule of thigh-slapping theatrical performances. The stage is located inside the Hockeytown Café, where the entertainment is supplemented by a menu of beer, buffalo wings, and deep-fried pucks.
At Cedar Creek Sporting Clays, sharpshooters take aim at clay pigeons that launch in unpredictable patterns and angles from 16 automated stations. As gunslingers take in the range's 75 acres of verdant pineland, a member of Cedar Creek's trained staff guides them through the critical precepts of firearm safety and usage before ushering gun-toting groups out to the first station to field any practical questions about the course. Deadeyes peer over the rifle's barrel, marking and shattering discs that launch in variable sequences like milk saucers hurled by enraged housecats. Two different cages accommodate the ambitions of casual shooters as well as tournament-ready gunslingers. Visitors hunting for comprehensive muzzle mastery can learn directly from owner and NSCA-certified instructor Joseph P. Scull, Sr., whose individualized lessons target proper stance, eye dominance, and catchphrase timing.
Life in Color starts parties in cities all over the globe with a vibrant mix of electronica, acrobats, pyrotechnics, and, of course, gallons upon gallons of paint. Alongside DJ-in-residence David Solano, the Rebirth spectacular features pulse-pounding performances from a different guest artist on each tour stop. While remixes sizzle and original tracks thump, performers that might include stilt-walkers and contortionists display their powers of balance and knot-tying. And at the evening's peak, an explosion of colorful paint douses the dancing crowd.
The pop-punk pranksters of Bowling for Soup make fun music, funny music, and nothing in between. With their millions-selling catalog of irascible pop nuggets, Bowling for Soup proves why the class clown always gets the girl. Since the goofball quartet broke out of Texas onto the international scene in the mid '90s, they've collected a loyal fan base with their knack for infectious hooks. Best known for hits such as the Grammy-nominated “Girl All the Bad Guys Want” and “1985," the human Alfred E. Neumans continue to fuel invisible pogo sticks with their recent efforts Sorry for Partyin’ and Fishin’ for Woos.
Under a 137-foot-high, barrel-vault ceiling, Boardwalk Hall's floor has played host to historic Garden State moments for more than eight decades. The longest clear-span space in the world when it opened in 1929, the venue has seen the nation's first indoor football game, the first indoor helicopter flight, and performances by such luminaries as the Beatles, Frank Sinatra, and Louis Armstrong. A $90 million renovation completed in 2001 ushered the space into the new millennium, updating the lighting, improving the acoustics, and roping off a section of seats for time-traveling audience members.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.