Since 2004, Super Jet Limo's smartly dressed chauffeurs have transported clients in a fleet of stylish town cars. They drive travelers to and from San Francisco International Airport, Oakland International Airport, and Norman Y. Mineta San Jose International Airport. In addition, they facilitate sightseeing tours and provide transportation for special events, such as proms and weddings. In the case of the latter, they'll even outfit limos with customized Just Married signs.
Sherman Cellars serves as the exclusive tasting room for the red, white, sparkling, and dessert wines from Creekview Vineyards, a small-production winery. Many of these wines emerged with gold, silver, bronze, and best-in-class awards in 2011 at such events as the San Francisco International Wine Competition, Monterey Wine Competition, and Grand Cru Wine Competition. The Cellars' wine educators exhibit their detailed knowledge of the wines as they provide guided tastings of each varietal's flavor and bouquet in an intimate atmosphere, and also point out historical facts such as which grapes descended from dinosaurs. The wines they pour at each tasting draw their styles from a range of global regions, but have all been crafted from local grapes. Many staffers are also pairing aficionados, and channel their passion into regular tasting pairings, which include chocolates from local chocolatiers in Napa.
In 1972, California's central coast was not the winemaking capitol that it is today. But Jerry Lohr trusted his agricultural instinct—developed in his youth on a South Dakota farm—that the region's soil and climate were ideal for his proposed vineyard. Though the venture seemed like a gamble at the time, J. Lohr Vineyards & Wines prospered, selling a half-million cases of wine before the turn of the millennium. Today, more than 900 acres of estate vineyards in Monterey County house grapes for the winery's Riesling, Pinot Noir, and Chardonnay, while 2,000 acres of grapes in Paso Robles look forward to futures as Merlot, Cabernet, or stains on someone's carpet.
Challenge Nation pioneered the urban-adventure race with a race season that includes visits to 35 cities across the country. Each scavenger hunt is personalized to the hosting city, exploring its many diverse neighborhoods with a series of clues that would test even the most skilled children's-book detective. The teams—comprised of at least two people—vie for a $300 first-place prize. The Amazing Race–style competition rewards quick wits and wise planning over physical fitness, so the best way to prepare is by doing logic puzzles while eating Funyuns and lounging in a La-Z-Boy. The top 25 teams qualify, the top five receiving free entry, to compete in the national championship, which rewards winning teams with a $5,000 cash prize.
Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways—first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.
AeroDynamic Aviation owner and chief pilot Zdravko took his first flight at the ripe old age of 2 months. As his baby eyes looked out the window of the DC-3 airliner, watching the houses grow smaller and smaller and the clouds become his companions, the idea of flight bored itself into his mind. Zdravko has now racked up more than 7,000 flight hours—most of them as a flight instructor—and completed taildragger and acrobatics training with Amelia Reid, a pioneer of female flying and the 1960 founder of the location's original flight school.
Together with his fellow FAA-certified instructors, Zdravko shares his passion for flight via sport, private, commercial, and aerobatics training. The staff is dedicated to educating pilots on tailwheel aircraft and teaching true stick-and-rudder flying, which is much more reliable than using leather reins attached to each wing.
Winchester Mystery House is an imposing Victorian mansion built by Winchester Rifle heiress Sarah Winchester. The house's floor plan is a study in eccentricity, boasting details including twisting hallways, secret passages, and stairways that lead nowhere. Sarah Winchester built her profoundly odd home in an effort to drive away bad spirits, including that of her late husband, whom she believed cursed her upon his death. While Sarah compulsively remodeled the house until her death in 1922, historians estimate there must have been between 500 and 600 rooms built in total. Due to the extensive remodeling and the ravages of time, only 160 rooms remain—though, by any standard, the house remains a sprawling homage to Sarah Winchester's tormented mind.
Today, visitors make their pilgrimage to the house to witness in person all its peculiar glory. The home is lovingly restored and now plays host to a number of fun, bone-chilling excursions each day. Thrill seekers can stalk through the halls by flashlight during guided tours that divulge the sordid details of Sarah Winchester's nightly séances. History buffs can explore rooms dedicated to period furniture, antique trinkets, and vintage firearms found in the home. A gift shop and café onsite give guests the opportunity to purchase souvenirs, some more edible than others.