White walls and a red-topped bar—this minimalist decor distinguishes Boga Taqueria's interior, but the restaurant's cuisine is anything but simple. The staff serves tapas South American–style, which means they’re shared. The kitchen staff may pack these plates with grilled pizza topped in panela cheese or the signature Boga ceviche: fish that chefs cook in citrus and serve alongside crispy chips. Solo dishes are also available—slow-cooked pork and tacos are stuffed like envelopes with everything from fish and steak to marinated credit card offers. Bartenders pour wine and other beverages to complement these South American meals.
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.
We're bringing gourmet heart healthy Sandwiches and Salads with a fast food process, with good size portions at very affordable prices for the quality you'll get. We combined great cooking and preparation techniques from different cuisines of the world with premium ingredients to create our own unique flavors.
Chefs at Scratch Fresh construct classic comfort fare from scratch, dishing up a menu of hearty entrees and desserts at breakfast, lunch, and dinner. Like a rooster sounding his ceremonial bugle, stone-ground cheese grits ($2.20) salute the dawn of a new day. Fresh eggs populate numerous breakfast dishes, joining hearty sustenance such as fried chicken and sausage gravy ($5.99). Diners can paint blank burger canvases ($3.59–$5.59) with condiments or craft avant-garde sculptures by fusing toppings such as roasted garlic mayo, grilled mushrooms, and artichokes. The grilled honey ham 'n’ cheese ($5.39) pilots a convoy of sandwiches, and pie—made with peanut butter crafted from boneless peanuts—caps off the meal ($4.59 for a quarter pie, $7.99 for a half pie).
Crowds may initially flock to Jeffrey's Sports Bar and Grill to catch the big game, but the bar gives them plenty of reasons to stay long after the final whistle blows. For starters, there's a full-service bar, a variety of flavored hookahs, and a finger-food-heavy menu of nachos, burgers, New York?style pizza, and wraps. And then there's the entertainment. In addition to classic bar games, such as darts, billiards, beer pong, ping pong, and full-contact peekaboo, Jeffrey's also features poker tournaments several nights a week, as well as live music and karaoke.