October 4, 1957, wasn't just the start of Rebecca Pickren Thomson's life; it was also the day that Sputnik I was launched into space. Since that day, the two have been intertwined, with Rebecca collecting any Sputnik paraphernalia she could find. So it's no wonder that when she opened her frozen yogurt shop, she chose to name it and design it after her pet obsession. At Sputnik's Yogurt, her collection of Sputnik mugs, models, and posters create a retro yet futuristic '50s vibe for clients creating their own custom frozen yogurt treats.
While the flavors of frozen yogurt change daily, the store always features a range of sweet and tart yogurt and non-dairy sorbet options, such as the tart California lemon to the chocolatey candy bar smash. Customers can outfit their chosen fro-yo with more than 40 toppings, which includes healthy options such as nuts and fruit, as well as more decadent candy, hot fudge, and marshmallow topping.
Planet Smoothie actually does cover a significant portion of the planet, with locations all over the east coast and as far west as Hawaii. In their expansive geographical quest, they seek to change dieting habits for the better with their products. The team behind this fruit haven lays down exactly what their smoothies are made from and what they will do for your body so that clients can make informed decisions about their smoothie choices.
Their full menu catalogs fruit-filled drinks, with options to add protein powder for faster muscle growth than when Arnold Schwarzenegger synchronized his bicep flexing to a hip-hop beat. They also mix in fat-burning blasts to suppress appetites and immune-system blasts to keep bodies healthy. The shop accommodates clients? food allergies and dietary restrictions with gluten-free and dairy-free options. In addition, they only use natural, low-calorie sweeteners composed of agave and stevia to offer a healthy alternative to chemical sweeteners while avoiding the excess calories associated with traditional sugar.
At The Juice Box, LLC., delicious and nutritious cross paths as servers dish out smoothies packed with fresh, local, organic fruits and vegetables. Wholesome snacks made in house enhance the health-conscious experience, as do postworkout creations such as protein shakes, energy bars, and invigorating shots. Instead of relying on a magic 8 ball to make well-balanced decisions, visitors can tap into the knowledge of The Juice Box staff for advice on nourishing benefits and how to make beneficial lifestyle choices.
When it comes to a fresh cup of coffee, nothing beats blends roasted locally. That?s precisely what Abundant Grounds Cafe?s baristas stick to, crafting specialty drinks including espressos and cappuccinos using the cafe's very own java, plus some from nearby Rev Coffee Roasters. Though coffee?s warm aroma dominates the cozy, exposed brick space, it?s far from the only option on the menu. Beverage-wise, Abundant Grounds? selection encompasses everything from fruit smoothies to frozen hot chocolate, winner of the English Major Coalition?s ?Tastiest Oxymoron? prize. To complement each pour, cooks assemble cafe classics like pesto-topped breakfast sandwiches and grilled veggie paninis. The cafe?s displays also overflow with baked goods, ranging from gluten-free scones to muffins chockfull of bacon and cheddar.
Ebonie Hughes has had an affinity for baking since she was a child, making cakes in her Easy Bake Oven and longing to help make cakes at her mother's bakery. After years of honing her talent decorating and baking cakes?even doing it to earn extra income while in college, instead of selling lesson plans to unprepared teachers like the other students?she decided to open her own business, Scrumptious Cakery.
Using recipes perfected over generations, Ebonie creates cakes in a variety of flavors, including red velvet, key lime, and classic butter swirled with chocolate. She then swirls buttercream-cream-based icings on top of the sweets. Her classic butter cake with vanilla buttercream icing is the cakery's most popular pick.
Handicap Accessible: Yes
Staff Size: 2?10 people
Parking: Parking lot
Most popular offering: Fresh Mozzarella
Pro Tip: Call in advance, we do not have all of the product available every day!
Walk-ins Welcome: Yes
What sets your business apart from your competition?
We are the only business in the Greater Atlanta area that produces fresh mozzarella and Italian-style stretched cheeses, such as burrata and scamorza.
What was the inspiration for starting this business?
We decided on a mozzarella business, as we could not find any good mozzarella in or around Atlanta. So, first was the need. Second, I grew up in the Campania region of Italy and my next door neighbor had a buffalo mozzaralla farm. This reminds me of all the beautiful things of my childhood and the smell of my mom's kitchen.
Is there anything else you want to add that we didn't cover?
Our fresh mozzarella is all natural [and contains] no artificial ingredients or preservatives. And it is vegetarian, because it is made with a vegetable rennet (cheese starter).
What is the best reaction you?ve ever gotten from a customer?
We have customers that buy from us every week of the year, and I think this is the best reaction you can expect.
What?s your favorite part about your job?
Seeing the happy and surprised face of the customers when they first try our cheese.