At Buckhead Pizza Co.'s two locations kitchens bustle as chefs simmer house-made sauce and bake Atlanta-style thin-crust pizzas to a golden brown in 500-degree ovens. They toss fresh regular, whole-wheat, and gluten-free dough and make each pie to order before covering it in signature toppings such as Atlanta steak with caramelized onions and blue cheese. The charming pizzeria also fills cherry-wood tables with crispy flatbreads, calzones, and bubbling pans of lasagna. Diners take a break from the sun and his unreasonable demands for pizza sacrifices under the outdoor patio's awning, enjoying breezy sunset dinners or cocktail hours filled with frosty brews and red and white wines from the full bar.
Every pizza at zpizza is freshly prepared, hand thrown, gently coaxed into the oven using soft birdcalls and pheromone trails, and fire-baked to crispy perfection. The dough is prepared fresh daily from 100% certified-organic wheat, and z is also happy to offer certified organic and gluten-free crusts, sating the pizza desire of the allergic, dieters, and wheat sympathizers. Toppings include award-winning Wisconsin skim mozzarella, MSG-free pepperoni, certified-organic tomato sauce, additive-free sausage, and fresh produce. Try a large ZBQ pizza (with barbecue sauce, mozzarella, barbecue chicken, roasted pepper, red onion, tomato, cilantro, and sweet corn, $20.95) or a chicken curry and yam rustica (with mozzarella, curry chicken, yam, mango chutney, raisin, and cilantro, $8.95). Vegans can delight in a small Berkeley, a soy-cheese veggie pizza (with pesto, soy cheese, veggie burger crumbles, zucchini, tomato, mushroom, red onion, and bell pepper, $9.95), while traveling tongues can sate their wanderlust with a mouthwatering Moroccan rustica (with pesto, mozzarella, roasted eggplant, feta cheese, caramelized onion, and pine nut, $8.95). Zpizza lets you wash it all down with a variety of organic wine and beer.
PizzaVito is your neighborhood pizzeria. Brick oven pizza with the best ingredients available. We also have 8 Italian chef sandwiches that are made to order. You can also enjoy a fresh garden or chef salad. Last but not least, we have garlic knots that are out of this world. Come by and get a slice.
On the "specialty pizza" section of the menu at Johnny's Pizza you'll find hawaiian pies topped with canadian bacon and pineapple and italian specials with sausage and green peppers. But the restaurant's trademark pizzas were inspired by another region: New York. Thin-crust-style pies like those in the Big Apple come sprinkled with bacon, feta, sliced meatballs, breaded chicken, and dozens of other familiar and novel toppings.