Catering in Milton


Select Local Merchants

  • Emerald Hall
    BLT, club, veggie, and more...Emerald Hall serves sandwiches in Braintree's South Braintree neighborhood. A healthy lifestyle starts with the food you eat, and Emerald Hall is creating innovative healthy meals. The large dining space at Emerald Hall provides quick and easy seating options for large groups. Reservations are offered, so call ahead to lock down your table. Enjoy the vibe here with a business casual dress code. You can also serve food from Emerald Hall at your next party — the restaurant offers catering. Love valet? At Emerald Hall, you can make use of the curbside valet service. Emerald Hall is serving up five-star food at a reasonable price. Emerald Hall has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
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    120 Bay State Drive
    Braintree, MA US
  • Boston Bowl Family Fun Center HANOVER
    Boston Bowl Family Fun Center is a modern yet nostalgic bowler’s haven thats open 24/7 all-year round with 30 traditional tenpin lanes as well as 14 ever-tricky candlepin lanes. Fully automated scoring systems keep track of every roll, and optional bumpers prevent balls from appearing in the gutters or into the nightmares of first-time bowlers. Once 10th frames have come and gone, Boston Bowl keeps players entertained with other forms of hands-on entertainment. In Dorchester, such activities include billiards, outdoor batting cages, and an arcade of more than 80 high-tech interactive video and prize games. The recently expanded Hanover location now includes state-of-the-art party rooms for private post-bowling soirees as well as a larger game room. In addition to the pizza and handcrafted beer, both locations offer an extensive catering and party menu for private events.
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    820 Morrissey Boulevard
    Boston, MA US
  • Golden Temple
    Known for its noodle and rice dishes, Golden Temple serves excellent Chinese cuisine to Brookline locals. A healthy lifestyle starts with the food you eat, and Golden Temple is creating innovative healthy meals. Pair your entree with a glass of wine or draft beer — Golden Temple has a fully-stocked bar to complement your meal. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Golden Temple. Golden Temple easily accommodates large groups — there's even a reserved room available for extra special occasions. Bask in the sun (or moon!) light when you dine on Golden Temple's outdoor patio. Check email, shop online, or get the latest game scores on Golden Temple's free wifi. Reserve a table ahead of time and avoid the lines. No need to gussy up for a trip to Golden Temple, where patrons dress for comfort and fun. Grab your food and chow down when you're ready with the restaurant's carry out and delivery options. Call Golden Temple for catering if you have a big event coming up. Valet services and street parking are readily available for Golden Temple's patrons. An average meal at Golden Temple will set you back about $30. At Golden Temple, you have the option of paying by major credit card. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    1651 Beacon St
    Brookline, MA US
  • Khao Sarn
    For a quick curry, Brookline's Khao Sarn is a great lunch or dinner spot. Gluten-free and low-fat eaters will enjoy the menu at Khao Sarn. With Khao Sarn's wide selection of refreshments available, you can tap into the drink menu early in the evening. Bring the whole family to Khao Sarn, where kiddos are welcomed with open arms. Your large group can all sit together at Khao Sarn. Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation. No need for a wardrobe change when you hit Khao Sarn — it's strictly casual. It's been too long since you've had a great meal at home. Order takeout or delivery from Khao Sarn and enjoy! Love the food so much you want to serve it at your next soiree? No problem — Khao Sarn offers catering. Parking is made simple at Khao Sarn, a local restaurant with nearby street and lot parking options. Don't feel like driving? Public transportation is right around the corner, with available stops at Coolidge Corner (Green), Summit Ave. (Green), and Saint Paul St. (Green). Khao Sarn makes bikers feel at ease with the multiple storage racks outside. If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Khao Sarn. Short on cash? No problem. Khao Sarn happily accepts all major credit cards.
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    250 Harvard St
    Brookline, MA US
  • The New Englander Catering
    Somerville native Joe Armstrong began his culinary career at 13 as a prep cook working for several talented chefs. In the 25 years since, he has served as executive chef at restaurants around the country, including the Flying Fish Café at Walt Disney World’s BoardWalk Inn in Orlando and Goodfellas Trattoria—his own award-winning New England restaurant. Chef Armstrong founded The New Englander Show as a one-stop site for all things culinary, ranging from cooking lessons and classified ads to job openings and frozen-dinner support groups.
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    1 Main Street
    Weymouth, MA US
  • Crazy Dough
    No, he wasn't born in Sicily. In fact—according to a 2011 article in the Boston Globe—Doug Ferriman started out in the pizza business without even knowing how to make dough. But he learned fast, besting 120 competitors and two Italian chefs to take second place at the International Pizza Challenge later that year. Ferriman is also one of only two people to have won the International Pizza Expo's Pizza of the Year honor more than once, in 2004 and 2007, according to trade magazine Pizza Today. Finally, in the 2013 competition, Ferriman won first in the non-traditional category in the northeast region. Today, Ferriman brings his dough tossing know-how to Crazy Dough's Pizza, which he co-owns with his wife, Melissa. Their labor-of-love-turned-small-business-success-story, which has been documented in media outlets such as the Boston Business Journal, can be explained by their commitment to quality ingredients and diverse recipes. Their chefs start with a solid pizza foundation of North Dakota flour, vine-ripened California plum tomatoes, and Wisconsin cheese. Next, they transform raw dough into three pizza types: pan-baked, rectangular sicilian pies; hearty brick-oven rounds; or their specialty fire-grilled pizzas, cooked to a crispy, smoky finish on an open-flame hickory grill. Finally, guests can choose from a huge selection of off-the-wall toppings and signature combinations, such as cheeseburger bacon or potato bacon cheddar. The shops also attract guests with $5 Pabst Blue Ribbon pitchers, calzones, and Crazy Dough Bowls—salads whose bread-bowl exterior can be eaten or worn as a savory hat.
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    8 Park Plaza
    Boston, MA US
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