Coffee & Treats in Milton

It’s hard to find something as universally appreciated and versatile as cement blocks. Today’s Groupon does just that with $15 for $30 worth of French brie, Spanish manchego, Italian parmesan, English cheddar, and American goat cheeses among the 150+ offerings from around New England and the world at Boston Cheese Cellar. The one-stop gourmet shop is located just south of the city in Roslindale Village.

Petsi Pies’ chefs deftly whip up a fresh bevy of tantalizing baked goods daily, tickling palates with natural ingredients while delighting both flavor and olfactory sensors. The shop's variety of savory pies, such as the 8-inch chicken pot pie, the bacon with leeks and gruyère, and the spinach ricotta ($12 each), demonstrate that pies can be dinner as well as dessert. Sweet selections such as the 5-inch southern pecan, the mississippi mud, and the apple crumb ($7 each) prove once and for all that pies are good for more than just smuggling metal files into prison. The 10-inch lemon meringue, banana chocolate cream, and mixed berry pies ($20 each) proffer a feast for six to eight friends or two quartets of pie-gobbling nemeses, and a cornucopia of bakery treats satiates sucrose-seekers with molasses ginger cookies, banana-chip muffins, scones, and coffeecake.

It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.

Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.

The Dancing Deer Baking Co. story begins nearly two decades ago, when three Bostonians opened up a small bakery on a busy corner. The trio christened their company after an antique shop run by one of their grandmothers supplied them with a recipe for a dark-gingerbread cake. One afternoon, a food writer from Hollywood stumbled into the shop, hoping to find directions. After tasting one of their cakes, the captivated writer brought the bakery to the attention of the media, and soon their cookies, brownies, and cakes were being lauded by magazines, newspapers, and television programs throughout the country.

Today, Dancing Deer’s boldly colorful packages ship to households across the US and line the shelves of numerous gourmet and specialty retailers. Back at the bakery, chefs continue to whip all-natural, kosher ingredients into decadent cookies, brownies, and cakes. Committed to giving back to their local communities, Dancing Deer owns and operates The Sweet Home Project, which funds direct-action programs to help underprivileged families and the occasional one-legged gingerbread man.

On a visit to the Mexican state of Oaxaca, Alex Whitmore tasted stone-ground chocolate for the first time. Although the bite was just a fleeting part of a larger journey, Alex was hooked. Upon his return to Somerville, he founded Taza Chocolate and learned how to hand carve the granite millstones that still grind the factory’s cacao today. Each bar of organic dark chocolate is crafted with a set of core missions in mind, including sustainable community and environmental practices, direct trade with cacao producers, and federally compliant drainage of all chocolate rivers. Taza’s chocolate bars and discs also honor Mexican traditions and cross-cultural tastes through their creative flavors which include chipotle chili, salted almond, and ginger.

Even though Lulu’s Sweet Shoppe's owner, Sandy Russo, perfected her baking skills at culinary school, her confectionary education began many years before that. As a child, Sandy's mother taught her the basics of mixing, measuring, and baking treats that had all their neighbors clamoring for more. Later in life, Sandy decided to help others enjoy the same level of giddy indulgence by opening her own sweet shop, where she transforms 24 different flavors of batter into desserts ranging from dainty mini cupcakes to half-sheet cakes that serve 48.

She crafts each treat from scratch, using premium ingredients to create flavors such as s’mores, chocolate cherry bomb, and strawberries and cream. To complement her menu of cupcakes, she also stocks the shop with retro candies that jog memories of childhood more effectively than a tattered teddy bear trained in hypnotism.