Inviting dozens of friends over to play video games would typically end in a cramped basement choked by tangled cables and complaints of rug burn. East Coast Gaming's truck rejuvenates the embattled tradition of the LAN party with current-generation equipment and limo-like amenities. Up to 28 players at a time work wireless controllers as seven large flat-screen televisions—four inside and three outside—flash with popular games for PlayStation 3, Xbox 360, and Wii. Inside the climate-controlled truck, gamers enjoy plush seating, a booming sound system that can be hooked to the host's iPod, and such visual spectacles as a color-changing ceiling and laser light show.
At Kids’ Fun Stop, children can ride on toys, play house, or dress up for imaginative play. A children's fire engine truck is one of the center’s play structures, which kids aged 6 or younger can climb and pretend to ride. The engine has plentiful company in the spacious play area, which encompasses a climbing structure, large spiral slide, and a rock cave. Kids create masterpieces at the art table, and children aged 2 or younger can spend time in a separate baby area. Parents can oversee playtime while humming along to the kid-friendly music or surfing the web on free WiFi.
Within the recently renovated confines, sunlight streams from large windows in the dining room, bouncing off the dark wooden tables as well as the frameless cityscapes that adorn the walls. Exposed-brick walls, romantic lighting, and a sleek wooden bar further augment the casually elegant space. Diners can indulge in hearty New England comfort food, such as pumpkin ravioli and Nantucket risotto, from their chosen spot, whether it be a booth, a barstool, or the chef’s lap.
Since 1982, Sea To You Sushi's deft chefs have traveled across the region doling out fresh, meticulously constructed sushi rolls at colleges, businesses, hotels, and country clubs. They cull an extensive supply of ingredients at their store, tapping into the well-stocked stash to guide nascent sushi-smiths through the art of constructing maki and nigiri rolls during Sushi School sessions.
The mobile gourmands also cater private parties, regaling revelers with custom menus and war stories about ferocious clumps of seaweed. Die-hard sushi fans can join Sea To You Sushi's C2U Sushi Club, which grants member discounts and special access to the company's facilities.
A decade ago, Chuck Silverston was walking the streets of Paris when he happened upon a street vendor whipping up crepes. After tasting the quintessential Parisian treat, he returned to the states and promptly opened Paris Creperie. Inside the cozy caf?, the kitchen churns out crepes brimming with savory ingredients such as brie and apples or sweet fillings such as graham cracker and cinnamon, as well as smoothies and coffee. Nutella is a mainstay on the menu, making its way into dessert crepes as well as into drinks such as hot chocolate and lattes. In the spirit of Chuck?s original street-vendor encounter, Paris Creperie also unleashes its food truck?la Tour Eiffel?among the hungry denizens of greater Boston, feeding passersby with breakfast and dinner crepes all day.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches, which dining companions can wash down with fruit smoothies.