"Eat pizza ... be happy!" might be Upper Crust Pizza's slogan, but it seems that eating the restaurant's hoagies, burgers, and cheesy garlic sticks will also put customers on the journey to happiness. Along with hand-tossed, gourmet pizzas (such as the 5 Meat, which saves families from bitter feuds on the pepperoni vs. sausage front), Upper Crust also serves cheesesteaks, subs, and sandwiches on bread from Peter Sciortino's Bakery. And sides such as onion rings, breaded mushrooms, and chicken wings can accompany meals.
Housed in the former Brown Bottle Guest Hall and Hospitality Center in the old Schlitz Brewery, Libiamo basks in the same old-fashioned elegance that made the venue a Milwaukee landmark. A gorgeous ceiling, elaborate woodwork, and chandeliers constructed from massive antlers set the classy yet casual ambience. Paintings of rustic Italy adorn the walls and the beautiful, familiar old bar welcomes patrons like a massive, wooden old friend. As befits the historic setting, you can get original-recipe Schlitz on tap, while ghosts of departed Schlitz cans occasionally roam the bathroom area. Libiamo also lives up to the building’s illustrious precedent with a menu of some of the best authentic Italian food in Milwaukee. Appetizers benefit from Libiamo’s delicious house red sauce. Try the tender spedini—Italian steak rolled with breadcrumbs and cheeses—or fried ravioli (both $7). For lunch, order up one of the delicious and crispy panini sandwiches, like the classic Italian beef ($7.95). Equally crispy are the thin-crust pizzas, including the sophisticated pesto chicken ($9 for small, $17.50 for large) or family-recipe linguine with meatballs ($8.50).
Brick 3 Pizza’s chefs make their pies so easily accessible, it’s a wonder the city’s residents are eating anything else. While most pizza places are content to deliver their pies to doorsteps, Brick 3 Pizza offers eat-in, delivery, catering, and curbside service for clients craving their menu of specialty New York-style pizzas. The shop’s doors even stay open until 4 a.m. on weekends, allowing barhoppers to finish their night with a slice of mac ‘n’ cheese, mostaccioli-and-meatballs, or pesto-chicken pizza. Brick’s gigantic 34-inch extra-large pizza is a meal boon for guests with a lot of mouths to feed or as bait to catch Sylvester Stallone. Alongside their pizzas, the staff creates handheld calzones and traditional desserts such as cannoli and cheesecake.
Red Dot's selection of upscale pub grub provides libation-sippers with solid brain food in between intense study sessions of the bar's beer menu. Red Dot's signature plate of poutine ($5 for regular size) pays homage to the Canadian staple with local flair, blanketing french fries in homemade gravy and Wisconsin cheese curds. The Hot Stuff pizza (ranging from $7 for an 8-inch to $15 for a 16-inch) balances bean salsa, black olives, and jalapeños atop its crust, and the "loaded" grilled cheese ($6.50) trumps Mom's made-with-love version, piling on onions, cucumbers, tomato, and four types of cheese. Wash meals down into the soul where they'll frolic forever with local brews such as Lakefront Brewery's Cream City Pale Ale ($4.25) or out-of-state sips such as Rogue Dead Guy Ale ($5) from the exotic island of Oregon.
Loacated in the heart of Historic Brady Street, the warm and homey "Brewed Cafe" invites you to relax with excellent quality coffee (roasted by our good friends at Anodyne Coffee Roasting Company) and array of delicious foods ranging from homemade bakery to our signature vegetarian chili, sandwiches and spreads.