Bremen Café's cadre of sandwich sages heap hearty portions of veggies and deli meats onto hoagie rolls to round out an inventive menu. Silence maundering appetites with meal-prefacing portions of mini Pit-Zas ($4), which set zesty pizza fixings atop 10-foot wide pitas before a shrink ray zaps them down to a more manageable size. The Turkey Delight unites italian hoagie halves with a stack of smoked turkey, pesto mayonnaise, and muenster cheese ($6.50). Instead of staying dry—like cities during prohibition and squirt guns during groundings—the Bremen Beef sandwich anoints tender roast beef, peppers, and onions with piquant chili butter ($6.50). Achieve meatless munching by choosing vegetarian options such as the Burn Mama, Burn ($5.75), which ferries grilled cabbage and giardiniera peppers into mouths on a hoagie roll to launch surprise attacks on taste buds.
Amid Centercourt’s 14,000-square-foot hardwood haven, people entertain their eyeballs with 20 flat-screen TVs, their ears with frequent live music, and their taste buds with a hearty spread of pub grub and brews. Centercourt fields a full team of wines and spirits, in addition to the 16 on-tap offerings and 30+ bottled beers awaiting their release. Sports enthusiasts can create an edible lineup with build-your-own sandwiches or Hobo fries (spud spears smothered in cheese and beef gravy; $4.95)—an appetizer that can be customized with bacon, chicken, or steak (up to $3.95 each). For a meal as light as a globetrotting eccentric’s hot air balloon, there are salads ($3.95–$9.95) and a roasted-vegetable wrap ($8.95).
McGillycuddy’s traces its heritage back to Murphy "Gilly" McGillycuddy, a mythic figure who, on his deathbed, touted "relations, whiskey, bacon, cold beer … and this stone" as the keys to life. The stone in question was not Ireland's fabled Blarney Stone, but the Gilly Stone, which, like Bon Jovi's hair, promises good fortune to anyone who brushes up against it. The stone now rests in the beer garden of the Water Street pub, an Irish watering hole whose success only amplifies the stone's considerable legend. Irish-American cuisine, including Guinness-soaked bratwurst and beer-battered fish, tackles taste buds on a covered patio or in the wood-accented interior, where pride for the Green Bay Packers colors every corner. Ample enough to comfortably cradle up to 200 revelers, McGillycuddy’s party room comes with its own catering menu and happily hosts large- or small-scale gatherings and luncheons.
Amid the tangy aroma of buffalo wings and the clink of beer glasses, patrons at Karma Bar & Grill gather around 20 HDTVs with MLB, NHL, NFL, and UFC packages, eyes locked on the match. Servers keep the atmosphere inviting as they deliver pitchers of beer, hefty 1/2-pound Angus steak burgers, plates of six-cheese mac or house-smoked brisket and pork, Friday fish fries, and other from-scratch specialties. During baseball season, Karma offers patrons a Brewer shuttle during every home game, and stand-up comedians appear on select Wednesdays and Fridays. The private Karma Lounge is also available for rental for groups of 10?80, and sports a giant projection screen along with a private bar.
Originally built as a Schlitz bar more than a century ago, Upper 90 Sports Pub maintains the links to its storied history by pouring drinks in front of the original stained glass that still adorns the old saloon's back bar. Now showcasing Milwaukee's transformation to a modern city inspired by local teams, Upper 90 Sports Pub takes a twist on the classic German eats with a full menu of gastropub fare artfully presented to its sports-centric clients every day of the week.
Upper 90 incorporates local favorites, such as Usinger?s sausages or Nueske's bacon, into flavorful spins on traditional cuisine, creating dishes such as battered and fried corn dogs served with Guinness mustard and raspberry balsamic ketchup or bacon-stuffed Angus burgers flavored with cheddar cheese and rosemary aioli. The restaurant opens its doors early on select game days or if threatened by early-rising big bad wolves, feeding just-woken bellies with its Saturday breakfast, followed by appetizer fare featuring the unique flavors of fried alligator and Milwaukee's biggest pretzel. While sitting under vintage sports equipment and memorabilia, guests can sip on the pours of a range of craft brews, including drafts from local breweries such as Lakefront, New Glarus, and Sprecher.
Floor-to-ceiling wood panels frame School Yard Bar & Grill, an East Side hangout that doles out beer and burgers in equal measure. The menu features half-pound Wisconsin beef sandwiches named after prototypical high-school characters such as the Bully—cheddar, bacon, roasted-garlic mayo, and a fried egg—and the Principal, which is accompanied by swiss cheese, sautéed mushrooms, grilled onions, and a stern letter to your parents. Patrons can dig into these and other pub dishes, including wings, mozzarella sticks, and tacos, while drinking in views of overhead TVs and domestic drafts at the bar.