Glass cases and racks of fresh bread dominate National Bakery & Deli’s three locations, which bake all of their goods fresh daily. Founded in 1925, the bakery continually recreates classic recipes for a menu that includes glazed doughnuts, frosted cookies, and cherry-filled coffee cake, as well as hard rolls and french bread. Deli fare includes baked ham, seasonal polish sausage, and several varieties of potato salad. In addition to their staples and custom cake orders, the bakery creates seasonal specialties that range from spring’s grasshopper pie and irish soda bread to winter’s gingerbread men and icy snowman souls. Every Mardi Gras, the bakery churns out piles of prune- and raspberry-filled paczki in a celebrated rush that has drawn great press—though patrons can make every Tuesday fat by perusing their year-round paczki selection.
Classy Girl Cupcakes exclusively bakes cupped cakes, and boasts an extensive selection of flavors of both traditional cupcakes and cheesecake cupcakes. Traditional cupcake flavors include an almond pound cake topped with vanilla buttercream frosting, a dense dark-chocolate confection created with decadent Ghirardelli chocolate, and a deep-red velvet cake. More than 30 creative flavors of two-bite-sized cheesecupcakes are offered, including the caramel apple cheesecake, made with organic baked apples and an optional sprinkling of nuts, or the candy-rich Snickers cheesecake for a decadent cupped dessert. All of Classy Girl's creations are baked from scratch in small batches, with all natural ingredients, such as unbleached flour and hand-shucked corn.
At Milwaukee Cupcake Company, visitors can appease sweet-tooth flare-ups with a variety of delectable cupcakes crafted from scratch and high-quality, pure ingredients. Fusing Wisconsin butter, Madagascar vanilla, and Callebaut Belgian cocoa and chocolate, these cupcakes pack a flavorful wallop into a pint-sized form. Patrons can pick up a box of palate-percolating cupcakes such as the chocolate and coconut Fox Points, salted caramel and pecan Tosas, cookie dough South Siders, and green-tea and crystallized ginger Rishi Matchas. Additionally, Milwaukee Cupcake Company offers a new flavor every week (this week's flavor is piña colada) and gluten-free options for those who suffer from gluten allergies or gluten-induced nightmares involving professional baseball players singing Frank Sinatra songs.
Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $3.65 to $7.50 a loaf and include french baguettes ($3.65), pepperjack sourdough ($7.50), country buttertop ($5.05), raisin cinnamon ($5.55), and apple pie bread ($6.70). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
At Rich’s House of Cakes, cake designers create towering, artistic pastries for weddings and celebrations of all kinds. Cakes are made from scratch with all-natural ingredients and served as tortes, with fillings such as custard, chocolate fudge, or blueberry running between two layers of cake. Specialty fillings such as amaretto, Oreo cookie, and cream cheese add a personal touch to custom cakes without the hassle of making them into a life-sized mold of your face.
Exquisite Cupcakes' talented chefs bake each tasty treat to order, creating colorful, mouthwatering desserts like cake pops, cupcakes, and lemon-iced cookies. Clients celebrate birthdays and banquets with gourmet cupcakes in flavors such as peanut butter, chocolate, strawberry shortcake, and s'mores. Desserts can even become an element of an event's decor with candy buffets and spreads of chocolate-covered treats like pretzels, strawberries, and marshmallows.