Pizza in Bay View

Up to 50% Off Pizza at Tarantino

Tarantino

Fairview

$31 $16

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

45% Off Pizza and Bar Food at Happy Tap

Happy Tap

West Allis

$20 $11

Neighborhood bar serves thin-crust pizza and garlic, cheesy, and pizza bread while games play on flat-screen televisions in the background

Up to 46% Off from Upper Crust Pizza

Upper Crust Pizza

Estabrook Park

$23.58 $13

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Gooey mozzarella, feta, and romano cheese and marinara, barbecue, and alfredo sauce join a selection of meats and veggies atop golden crusts

43% Off Thin Crust Pizza Meal from Pizzeria Scotty

Pizzeria Scotty

West View

$19.18 $11

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

Nick-N-Willy's Pizza – 50% Off

Nick-N-Willy's Pizza

River Crossing

$24 $12

Classic pizza combinations abound, but there's also Greek-influenced feta-topped Aegean, Canadian Chicken Club, and barbecue-chicken variety

Up to 60% Off at Michaleno's Pizzeria

Michaleno's Pizzeria

Inside Paradise Plaza

$20 $10

Family run pizzeria makes double-crust stuffed pizzas and specialty pies, such as gyro pizza, along with wings and fried fish buckets

Up to 54% Off at Rocky's Pizzeria

Rocky's Pizzeria

Lindenhurst

$21.72 $10

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

35% Off Pizza Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

$10 $6.50

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

Papa John's – Up to 55% Off Pizza 

Papa John's

Multiple Locations

$26 $12

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes

40% Off Pizza Package at Jet's Pizza

Jet's Pizza in Wheeling

Wheeling

$29.93 $18

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Crispy crust & gooey cheese ferry fresh toppings into stomachs on five-topping 8 Corner Pizza accompanied by an order of Deep Dish Bread

48% Off Pizza at Lou's Pizza Factory

Lou's Pizza Factory

Arlington Heights

$32.45 $17

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

36% Off at Wayne's Pizza

Wayne's Pizza

Arlington Heights

$25 $16

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Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

45% Off Pizza and Burgers at CravePizza

CravePizza

Mount Prospect

$20 $11

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Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

Up to 49% Off at Mancino's Pizza & Grinders

Mancino's Pizza & Grinders

Multiple Locations

$21.48 $11

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Sandwiches from meatball subs to Cuban grinders; pizzas decorated with gyro meat, feta, and other adventurous toppings

Up to 43% Off Italian Food at Father & Son Italian Kitchen

Father & Son Italian Kitchen

Skokie

$20 $12

Italian eatery in business 60+ years makes all items in-house; flatbread pizza, pan pizza, pastas, fresh salads and Abbe's gluten-free menu

Select Local Merchants

Horny Goat Hideaway crafts a menu of comfort fare and American fare with its private label of craft microbrews, Horny Goat Brewing Company. The recently built BFT (Big Fun Tent) spans 14,600 square feet and boasts a 20'x20' stage, a 10'x16' flat-screen video wall, and lounge furniture. The heated complex also includes sand-volleyball courts. When the aggressive yelps of an ignored appetite prove too bothersome, the eatery can provide empty stomachs with a Loaded Tots appetizer, topped with beer-cheese sauce and bacon, and the pulled-pork sandwich, served with apple coleslaw. On Saturday and Sunday from 10:30 a.m. until 2 p.m., the brunch menu fulfills diners' desires with savory options such as the Eggs Benny—an english muffin, canadian bacon, and hollandaise—or the crisp belgian waffle, served with strawberries and whipped cream.

2011 S 1st St.
Milwaukee,
WI
US

The “pleasingly puffy” crust and “inventive flavor combinations” the chef creates for Transfer Pizzeria Café's inventive pizzas earned the establishment a feature on Serious Eats. Today, they craft more than 40 different kinds of pizzas with different combinations of about 30 toppings, all laid atop house-crafted sauces: tomato, garlic, pesto, barbecue, and peanut. Made with local and organic ingredients when possible, the pizzas range from traditional to inventive, with combinations more compelling than that of Al Capone’s safe. The pollo verde features chicken with pesto and tomato sauce, feta, and asiago cheese, and the Diavola is topped with hot peppers and salami. Transfer Pizzeria Café's crew strives to give back to the community by featuring local art and live music, and it contributes its vegetable and fruit scraps, used coffee grounds, and discarded paper airplanes to an area compost network.

101 W Mitchell St
Milwaukee,
WI
US

Chandeliers and linen-clad tables lend a bit of glitz to the warm, welcoming Old Town Serbian Gourmet Restaurant. The menu that gets passed out in that friendly atmosphere features flavorful homestyle Serbian cuisine that unites the Midwest with the Old World, promising a smorgasbord of traditional Serbian stews, dumplings, pilafs, and cutlet entrees crafted from locally farmed produce. The spread ranges from multi-course feasts of chevapchichi and wholesome meals of fresh fish or stuffed cabbage. That diverse selection allows the menu to captivate the palate with dishes that are simultaneously exotic and familiar, similar to having George Clooney move in above the garage.

522 W Lincoln Ave
Milwaukee,
WI
US

Marchese’s Olive Pit provides pizza purveyors with a menu of pies with and without red sauce. Opt for sauceless sustenance with the caramelized onion and mushroom pizza, boasting olive oil and aromatic garlic reclining on an herb-brushed crust ($14.99 for regular size), or go in the red by bankrupting hunger with Pete’s Pepper Pizza, topped with spicy serrano peppers or mild green bell peppers, plus pepperoni and onions ($15.99 for regular). Customers can conceive the most artistic pie creation since da Vinci’s Mona Lisa Face-Planted Into Pizza with the create-your-own option, which lets you add as many toppings as your stomach pleases, including olives, extra seasoning, artichokes, bacon, and more ($12.99+). Marchese’s also offers a solid selection of appetizers, from its fresh bread available with toppings such as marinara sauce, pesto spread, or olive tapenade ($3–$5.50), to Aunt Susie’s Salad, with strawberries, butter-toasted pecans, and a raspberry-poppy-seed dressing bunking atop a bed of spinach ($5.99). Lunchtimers can nosh on pizzas by the slice ($4–$5)—Marchese's Olive Pit serves up a new special slice of pizza each week—or the massive Bear’s Big Sandwich available in veggie-friendly ($5.99) or pepperoni-topped ($6.99) variations.

1100 S 1st St
Milwaukee,
WI
US

Milwaukee's oldest cocktail lounge, open since 1938. Featuring over 450 cocktails, including classic cocktails, tiki-inspired hurricane drinks, and ice cream cocktails.

1579 S 9th St
Milwaukee,
WI
US

The international vibe that pervades Kasana Cafe & Bistro stems from cook and owner, Ana, who harvested a passion for food from her Spanish mother and Italian father. Located in the historic Third Ward, Kasana devises a creative, ever-changing menu featuring seasonal organic ingredients and gluten-free options. Its dishes appeal to food aficionados, novices, and even on-the-move munchers, who can fuel up with Kasana Good-to-Go's line of nutritious gourmet eats.

241 North Broadway Street
Milwaukee,
WI
US