The “pleasingly puffy” crust and “inventive flavor combinations” the chef creates for Transfer Pizzeria Café's inventive pizzas earned the establishment a feature on Serious Eats. Today, they craft more than 40 different kinds of pizzas with different combinations of about 30 toppings, all laid atop house-crafted sauces: tomato, garlic, pesto, barbecue, and peanut. Made with local and organic ingredients when possible, the pizzas range from traditional to inventive, with combinations more compelling than that of Al Capone’s safe. The pollo verde features chicken with pesto and tomato sauce, feta, and asiago cheese, and the Diavola is topped with hot peppers and salami. Transfer Pizzeria Café's crew strives to give back to the community by featuring local art and live music, and it contributes its vegetable and fruit scraps, used coffee grounds, and discarded paper airplanes to an area compost network.
Chandeliers and linen-clad tables lend a bit of glitz to the warm, welcoming Old Town Serbian Gourmet Restaurant. The menu that gets passed out in that friendly atmosphere features flavorful homestyle Serbian cuisine that unites the Midwest with the Old World, promising a smorgasbord of traditional Serbian stews, dumplings, pilafs, and cutlet entrees crafted from locally farmed produce. The spread ranges from multi-course feasts of chevapchichi and wholesome meals of fresh fish or stuffed cabbage. That diverse selection allows the menu to captivate the palate with dishes that are simultaneously exotic and familiar, similar to having George Clooney move in above the garage.
The international vibe that pervades Kasana Cafe & Bistro stems from cook and owner, Ana, who harvested a passion for food from her Spanish mother and Italian father. Located in the historic Third Ward, Kasana devises a creative, ever-changing menu featuring seasonal organic ingredients and gluten-free options. Its dishes appeal to food aficionados, novices, and even on-the-move munchers, who can fuel up with Kasana Good-to-Go's line of nutritious gourmet eats.
Dough leaps from chefs' hands and pirouettes in midair before donning Rustico Pizzeria's slew of fresh toppings such as pine nuts, goat cheese, and eggplant, with gluten-free pizza and pasta available upon request. The menu includes 10 types of sandwiches, some of which are made crispy atop a sizzling grill, and pastas arrive at tables draped in slow-stewed tomato sauce and white-wine b?chamel. A rustic dining room is decked with brick walls, hardwood floors, and sturdy chandeliers. Outside, a wooden patio affords pristine views of the Milwaukee River, and an ideal station from which to christen passing ships with bottles from the Italian wine list.
Joey Buona?s Pizzeria & Restaurant's motto implores diners to laugh, love, and eat "with a vengeance," whether they're chowing down on a gourmet sandwich made with rustic italian bread, or sharing a multi-course family feast of pasta and steaks with loved ones. The restaurant also hosts "all you can eat" family-style appetizers, salads, pastas, entrees, and desserts on big platters. Chandeliers cast a warm glow over crimson carpets and brick walls while guests bite into slices of thin-crust style cooked pies, then debate which came first, the city or the pizza. The downtown restaurant's catering packages and banquets ring in weddings, anniversaries, and corporate events with hot and cold smorgasbords of sandwiches, sausage ravioli, chicken marsala, and tiramisu.
Fire on Water?s name conjures a mental image of pizzas, cocktails, and beer floating together on a blazing lake. The flame-licked menu sizzles with a diverse lineup of pies that range from simple and elegant margherita pizzas topped with tomatoes, sweet basil, and mozzarella. In addition to pizzas, the kitchen also dispenses boneless chicken wings, and wonton-wrapped mozzarella sticks with more cheese than a selfish mousetrap. Each day of the week brings a new drink special to the bar, which houses more than 50 kinds of beer and a lengthy selection of liquors to be hoisted toward weekly events and live music.