Pizza in Bay View

Two Large Pizzas or Pizza, Sandwiches, and Appetizers for Dine-In or Takeout from Tarantino (Up to 57% Off)

Tarantino

Fairview

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

$31 $14

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Medium or Extra-Large Thin Crust Pizza Meal with Garlic Bread Sticks and Soda from Pizzeria Scotty (43% Off)

Pizzeria Scotty

West View

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

$19.18 $11

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Pizza Package with One or Two 14" Pizzas and Garlic Breads at Michaleno's Pizzeria (Up to 51% Off)

Michaleno's Pizzeria

Inside Paradise Plaza

Family-run pizzeria makes meals easy with 14” thin-crust pizzas complemented by crusty garlic bread

$18.50 $10

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Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Lindenhurst

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

$21.72 $10

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$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

$10 $6.50

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$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$32.45 $17

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$11 for $20 Worth of Italian Fare at Sir Nick's Pizza

Sir Nick's Pizza

Hoffman Estates

Specialty pies such as Fantastic Four with sausage, mushroom, onion and green pepper, plus other Italian fare like sandwiches and grinders

$20 $11

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$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$25 $16

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$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

$20 $11

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Sandwich or Pizza Meal with Gellato for Two or Four at Mancino's Pizza & Grinders (Up to 57% Off)

Mancino's Pizza & Grinders

Multiple Locations

Sandwiches from meatball subs to Cuban grinders; pizzas decorated with gyro meat, feta, and other adventurous toppings

$21.48 $9.50

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Pizza Meal for 2 or 4 or $25 Worth of Carryout at Jerseys Pizza & Grill in Hoffman Estates (Up to 50% Off)

Jerseys Pizza and Grill

Hoffman Estates

Ovens melt cheese on specialty pizzas as diners gaze at 6’x10’ screens and 35 high-def TVs in a sports-focused restaurant

$33.79 $17

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$26 for a Pizza Meal at Pizza Ranch ($43.95 Value)

Pizza Ranch

Fond du Lac

Pizza Ranch creates pies like the BLT, steak and onion, and buffalo chicken, and pairs them with orders of cheesy ranch stix or Cactus bread

$43.95 $26

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$12 for $20 Worth of Italian Food and Drinks at Rosati's Pizza

Rosati's Pizza

Schaumburg

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

$20 $12

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Select Local Merchants

Horny Goat Brew Pub crafts a menu of comfort fare and American fare with its private label of craft microbrews, Horny Goat Brewing Company. The recently built BFT (Big Fun Tent) spans 14,600 square feet and boasts a 20'x20' stage, a 10'x16' flat-screen video wall, and lounge furniture. The heated complex also includes sand-volleyball courts. When the aggressive yelps of an ignored appetite prove too bothersome, the eatery can provide empty stomachs with a Loaded Tots appetizer, topped with beer-cheese sauce and bacon, and the pulled-pork sandwich, served with apple coleslaw. On Saturday and Sunday from 10:30 a.m. until 2 p.m., the brunch menu fulfills diners' desires with savory options such as the Eggs Benny—an english muffin, canadian bacon, and hollandaise—or the crisp belgian waffle, served with strawberries and whipped cream.

2011 S 1st St.
Milwaukee,
WI
US

The “pleasingly puffy” crust and “inventive flavor combinations” the chef creates for Transfer Pizzeria Café's inventive pizzas earned the establishment a feature on Serious Eats. Today, they craft more than 40 different kinds of pizzas with different combinations of about 30 toppings, all laid atop house-crafted sauces: tomato, garlic, pesto, barbecue, and peanut. Made with local and organic ingredients when possible, the pizzas range from traditional to inventive, with combinations more compelling than that of Al Capone’s safe. The pollo verde features chicken with pesto and tomato sauce, feta, and asiago cheese, and the Diavola is topped with hot peppers and salami. Transfer Pizzeria Café's crew strives to give back to the community by featuring local art and live music, and it contributes its vegetable and fruit scraps, used coffee grounds, and discarded paper airplanes to an area compost network.

101 W Mitchell St
Milwaukee,
WI
US

Chandeliers and linen-clad tables lend a bit of glitz to the warm, welcoming Old Town Serbian Gourmet Restaurant. The menu that gets passed out in that friendly atmosphere features flavorful homestyle Serbian cuisine that unites the Midwest with the Old World, promising a smorgasbord of traditional Serbian stews, dumplings, pilafs, and cutlet entrees crafted from locally farmed produce. The spread ranges from multi-course feasts of chevapchichi and wholesome meals of fresh fish or stuffed cabbage. That diverse selection allows the menu to captivate the palate with dishes that are simultaneously exotic and familiar, similar to having George Clooney move in above the garage.

522 W Lincoln Ave
Milwaukee,
WI
US

Marchese’s Olive Pit provides pizza purveyors with a menu of pies with and without red sauce. Opt for sauceless sustenance with the caramelized onion and mushroom pizza, boasting olive oil and aromatic garlic reclining on an herb-brushed crust ($14.99 for regular size), or go in the red by bankrupting hunger with Pete’s Pepper Pizza, topped with spicy serrano peppers or mild green bell peppers, plus pepperoni and onions ($15.99 for regular). Customers can conceive the most artistic pie creation since da Vinci’s Mona Lisa Face-Planted Into Pizza with the create-your-own option, which lets you add as many toppings as your stomach pleases, including olives, extra seasoning, artichokes, bacon, and more ($12.99+). Marchese’s also offers a solid selection of appetizers, from its fresh bread available with toppings such as marinara sauce, pesto spread, or olive tapenade ($3–$5.50), to Aunt Susie’s Salad, with strawberries, butter-toasted pecans, and a raspberry-poppy-seed dressing bunking atop a bed of spinach ($5.99). Lunchtimers can nosh on pizzas by the slice ($4–$5)—Marchese's Olive Pit serves up a new special slice of pizza each week—or the massive Bear’s Big Sandwich available in veggie-friendly ($5.99) or pepperoni-topped ($6.99) variations.

1100 S 1st St
Milwaukee,
WI
US

Milwaukee's oldest cocktail lounge, open since 1938. Featuring over 450 cocktails, including classic cocktails, tiki-inspired hurricane drinks, and ice cream cocktails.

1579 S 9th St
Milwaukee,
WI
US

Crisp Pizza Bar & Lounge’s super-heated Neapolitan-style oven bakes crunchy cracker-like crusts topped with chef-curated ingredient bouquets or build-your-own-pizza creations. The restaurant also transforms into a morning-meal factory for Friday–Sunday brunches, flipping expectations on the heads with funky adaptations of morning classics, such as the breakfast pizza topped with scrambled eggs and a pepperoni-wrapped alarm clock. By night, the eatery doubles as a music venue, with a rotating schedule of DJs setting hips asway with high-octane playlists.

360 E Erie St.
Milwaukee,
WI
US