Mr. WEBO's sets itself apart from run-of-the-mill taquerias with their full service outdoor patio and their colorful, urban murals depicting everything from diamond-studded roses to a skeleton mariachi band. The graffiti-chic decor is counter-balanced by a refined menu of updated Mexican classics made fresh-to-order with many local ingredients. Standard baja fish tacos, for example, are re-imagined with a tangy breading made from yellow and blue cornmeal, then topped with shredded purple cabbage, chipotle aoli, and avocado crema. Meanwhile, chiles rellenos arrive dredged in a corona batter and stuffed with green and red chorizo, and flourless gluten free chocolate cake awaits to provide a sweet ending to spicy meals or post-dinner food fights. One taqueria tradition Mr. WEBO's has loyally adhered to? Margaritas––which are served by the whole- or half-pitcher in a choice of six flavors.
**Groupon Celebrates Pride Month** Over the last 50 years, the gay-rights movement in America has overcome tremendous obstacles to become a powerful voice for inclusion and diversity. Even as it has grown, the movement—like Groupon—is local at heart, and we applaud the commitment to real change that improves everyday lives. At Groupon, we are happy to add our voices to those celebrating PRIDE, their achievements as a social movement and a continued march to equality for the LGBT community. Plus, we love a chance to dig that rainbow wig out of storage. This month—and throughout the year—we salute our merchants and customers who support PRIDE and all efforts that promote dignity, respect, and equal opportunity. We're highlighting these merchants' deals with a special badge to show Groupon's pride in working with people who share our values.
Kavo-Apna's chefs bring the flavors of India and Pakistan to the mouths of customers with an extensive menu and full lunch buffet. They boil prawns in a creamy masala curry with tomatoes and onions. Meanwhile, they slow-roast whole chickens in their tandoor, the clay oven trapping heat and searing the flavors of spices into the bird's skin. They even serve traditional lamb dishes, such as the mutton biryani over spiced basmati rice.