Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $3.65 to $7.50 a loaf and include french baguettes ($3.65), pepperjack sourdough ($7.50), country buttertop ($5.05), raisin cinnamon ($5.55), and apple pie bread ($6.70). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
With one look at Oro di Oliva's selection of oils and vinegars, it's evident that they know that good food comes from high-quality ingredients. All of Oro di Oliva's oils and vinegars, which hail from across the globe, are bottled upon order to preserve their flavors. Their extensive selection comprises 11 types of extra virgin olive oils from locales including Chile and Sicily. For an added taste bud kick, they press some of the oils with ingredients such as whole fruit, garlic, persian lime, jalapeno, and basil for flavored variants. Their 16 balsamic vinegars are made from grapes and blended with black cherries, pomegranate, and Vermont maple. White balsamic vinegars bear flavors including honey ginger, white peach, and alfoos mango souls. In addition to oil and vinegar sampler packs, the shop stocks goods including cork spouts and black truffled sea salt to complement bottles.
If the appearance of spices were to reflect their real importance in the history of the world, the bottles of spices would be filled with bright glittery substances, diamonds, rubies, emeralds and gold.
?from The Spice Houses' web feature, The Lure and Lore of Spices
Each week, The Spice House's team imports pepper, cinnamon, nutmeg, and all sorts of other spices from across the world. Then they grind, mix, and sift through it all, filling their shop with a sea of glass jars. Some contain blends, while others house pure spices, either ground or whole. But The Spice House is much more than a retail space?it's also a space of creativity and collaboration. Customers and staffers constantly share new recipes and ways to use spices.
For easy reference, The Spice House maintains a recipe database, which houses more than 1,000 recipes submitted by The Spice House's staff, their customers, and culinary professionals. Some of their most popular recipes include Pickled Beets and Puerco Pibil.
Where Nutmeg Really Comes From
The Spice House's co-owner Patty Erd tells us about sourcing nutmeg at a cooperative in Grenada, where even the streets smell like the spice.
In honor of Women?s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.
Skaters circle around Slice of Ice in Red Arrow Park—part of the Milwaukee County Parks system—amid trees strung with lights and the arched façade of the 1000 North Water Street building. The refrigerated oval rink accommodates 100 skaters at a time, making it ideal for family outings and confusing games of super-hockey. And inside the rink’s warming house, visitors can hide from the chill with a cup of coffee.
The international vibe that pervades Kasana Cafe & Bistro stems from cook and owner, Ana, who harvested a passion for food from her Spanish mother and Italian father. Located in the historic Third Ward, Kasana devises a creative, ever-changing menu featuring seasonal organic ingredients and gluten-free options. Its dishes appeal to food aficionados, novices, and even on-the-move munchers, who can fuel up with Kasana Good-to-Go's line of nutritious gourmet eats.
You could call Vino 100 a wine boutique or a wine bar, but you might also view it as something of a wine library. Each bottle in the collection has been scrupulously cataloged according to the Wine Barometer system. Its tag decodes the complex flavors along two scales: flavor (dry to fruity) and body (light to full to solid). Buyers apply other selection criteria, too: the company guarantees it'll stock at least 100 bottles priced at $25 or less at all times, and that all those bottles will come from artisanal, limited-production wineries. Shoppers who can't wait to taste the evidence of the system's accuracy can take a bottle over to the wine bar for a small corking fee. Vino 100 also hosts wine classes and trivia nights to slake the thirst for knowledge.