Barcrawls.com and joonbug.com team up to throw themed parties at locations from New York to Los Angeles. Events are typically held at hip nightlife spots such as clubs, lounges, and restaurants. Each year's get-togethers typically include parties for holidays—including Thanksgiving Eve—and viewing parties for baseball's beloved home-run derby as well as the sport's lesser-known "Is It a Balk?" contest.
Tazinos Pizza & Salad Bistro provides patrons with a buffet-style smorgasbord of specialty pizzas, pastas, and salads. Already cooking at three locations, a fourth eatery in downtown Milwaukee is slated to open its doors this summer. Each casual restaurant revolves around an all-you-can-eat menu of fresh, nutritious Italian fare, including pizzas crafted from natural Wisconsin cheeses and dough that is kneaded onsite every morning using unbleached flour and absolutely no high-fructose corn syrup, trans fats, MSG, or magic beans. Pies range from classic pepperoni and authentic Italian margherita to the specialty Tailgater, topped with Klement's bratwurst, green peppers, brown mustard, and barbecue sauce. Salads, such as a sweet Asian-style slaw, and pastas, ranging from mac 'n' cheese to garlic-and-herb fettuccini, keep forks gainfully employed, and each meal is rounded out by a selection of soups, desserts, and spicy pepperoni rolls.
On Saturday and Sunday, Sunriza pizzas fend off the morning munchies with renditions of breakfast favorites in pie form. Topping choices include eggs and bacon, eggs ranchero, and morning-fresh veggies, and each slice may be enjoyed alongside other breakfast staples such as french toast, cereal, and mini cinnamon rolls.
Hangman Tours' knowledgeable guides lead guests on spooky jaunts through Milwaukee's haunted past. These quirky tours offer a series of historically accurate tours to suit anyone's proclivities. The flagship tour takes place inside Shaker's Cigar Bar, which since 1894 has been home to a cemetery, a speakeasy, and a brothel, and seen its share of murders. When the weather warms up in March, Hangman Tours' head outdoors with their Milwauking Dead, Whoring 20's and Cream City Cannibal tours to retrace the steps of crooked politicians, gangsters, hookers and more, that checkered the city's past.
In the 14th century, John Hawk was becoming an English maritime legend. Because he was one of the greatest soldiers of fortune, Rome, Pisa, Milan, and Florence all sought his services. In 1972, he became the slice of English history that set the tone for John Hawks Pub.
Appropriately, the venue overlooks the waterfront, with its dining patio jutting out several feet over the river. There, guests tuck into a newly revamped menu of English-style pub grub and stateside favorites. The menu includes Ward’s prime-rib sandwich, an import from new owner Brian Ward, whose prime rib won acclaim from the Travel Channel’s Big Beef Paradise. Dangling wrought-iron chandeliers surround a massive stone hearth, enclosed in walls paneled with wood stained so darkly it almost appears black. Above, a circular stained-glass ceiling displays English heraldry and scenes from John Hawk’s life, depicting him captaining a storm-tossed ship or beating Poseidon in the Sea-Doo race that won him the ability to drink ocean water.
Captain Frederick Pabst contributed to Milwaukee?s status as a cultural landmark of the upper Midwest by building Pabst Theater, formally known as Das Neue Deutsche Stadt-Theater, in 1895. According to legend, when he was informed that his theater had burned to the ground, the brewing magnate interrupted his European vacation to wire home the order to ?Rebuild at once!??and 11 months later, the stage was completed anew. Where the old theater honored German artists by having their names inscribed along the cornice of the auditorium, the new building featured an international consortium of cultural notables. The theater?s globe-spanning influences were made even more apparent with the installation of an Austrian crystal chandelier and an Italian marble staircase.
Fire on Water?s name conjures a mental image of pizzas, cocktails, and beer floating together on a blazing lake. The flame-licked menu sizzles with a diverse lineup of pies that range from simple and elegant margherita pizzas topped with tomatoes, sweet basil, and mozzarella. In addition to pizzas, the kitchen also dispenses boneless chicken wings, and wonton-wrapped mozzarella sticks with more cheese than a selfish mousetrap. Each day of the week brings a new drink special to the bar, which houses more than 50 kinds of beer and a lengthy selection of liquors to be hoisted toward weekly events and live music.