Looking for world-class traditional Italian cooking in Milwaukee? Zarletti is the place for you! Inspired by cuisine from the Italy's northern region, their rustic pasta dishes are not to be missed. Their ravioli is handmade daily, and their menu includes classic favorites like Brodetto di Pesce made with fresh seafood and a refreshing caprese salad. The lunch menu includes pressed panini, pastas and hearty salads including Maryland-style crab cakes, and pan seared salmon that is succulent and rich. Don't forget to save room for their handmade dessert. Better yet, pick a few to share with your table!
Carnevor is the crème a la crème of Milwaukee’s steakhouses. Serving only the finest USDA prime beef, they feature both wet and dry aged steaks that are masterfully seared to sizzling perfection. In addition to their premier selection of US-sourced beef, they are one of a precious few places to serve genuine Wagyu and Kobe, freshly sourced from Japan. Their mouthwatering main dishes are complemented perfectly by their delectable side dishes the most popular of which is their truffle-mashed potatoes. Carnevor also features a vast selection of over 400 different wines from all four corners of the globe for the ultimate wine and dine experience.
Tazinos Pizza & Salad Bistro provides patrons with a buffet-style smorgasbord of specialty pizzas, pastas, and salads. Already cooking at three locations, a fourth eatery in downtown Milwaukee is slated to open its doors this summer. Each casual restaurant revolves around an all-you-can-eat menu of fresh, nutritious Italian fare, including pizzas crafted from natural Wisconsin cheeses and dough that is kneaded onsite every morning using unbleached flour and absolutely no high-fructose corn syrup, trans fats, MSG, or magic beans. Pies range from classic pepperoni and authentic Italian margherita to the specialty Tailgater, topped with Klement's bratwurst, green peppers, brown mustard, and barbecue sauce. Salads, such as a sweet Asian-style slaw, and pastas, ranging from mac 'n' cheese to garlic-and-herb fettuccini, keep forks gainfully employed, and each meal is rounded out by a selection of soups, desserts, and spicy pepperoni rolls.
On Saturday and Sunday, Sunriza pizzas fend off the morning munchies with renditions of breakfast favorites in pie form. Topping choices include eggs and bacon, eggs ranchero, and morning-fresh veggies, and each slice may be enjoyed alongside other breakfast staples such as french toast, cereal, and mini cinnamon rolls.
Fire on Water?s name conjures a mental image of pizzas, cocktails, and beer floating together on a blazing lake. The flame-licked menu sizzles with a diverse lineup of pies that range from simple and elegant margherita pizzas topped with tomatoes, sweet basil, and mozzarella. In addition to pizzas, the kitchen also dispenses boneless chicken wings, and wonton-wrapped mozzarella sticks with more cheese than a selfish mousetrap. Each day of the week brings a new drink special to the bar, which houses more than 50 kinds of beer and a lengthy selection of liquors to be hoisted toward weekly events and live music.
Joey Buona?s Pizzeria & Restaurant's motto implores diners to laugh, love, and eat "with a vengeance," whether they're chowing down on a gourmet sandwich made with rustic italian bread, or sharing a multi-course family feast of pasta and steaks with loved ones. The restaurant also hosts "all you can eat" family-style appetizers, salads, pastas, entrees, and desserts on big platters. Chandeliers cast a warm glow over crimson carpets and brick walls while guests bite into slices of thin-crust style cooked pies, then debate which came first, the city or the pizza. The downtown restaurant's catering packages and banquets ring in weddings, anniversaries, and corporate events with hot and cold smorgasbords of sandwiches, sausage ravioli, chicken marsala, and tiramisu.