Tazinos Pizza & Salad Bistro provides patrons with a buffet-style smorgasbord of specialty pizzas, pastas, and salads. Already cooking at three locations, a fourth eatery in downtown Milwaukee is slated to open its doors this summer. Each casual restaurant revolves around an all-you-can-eat menu of fresh, nutritious Italian fare, including pizzas crafted from natural Wisconsin cheeses and dough that is kneaded onsite every morning using unbleached flour and absolutely no high-fructose corn syrup, trans fats, MSG, or magic beans. Pies range from classic pepperoni and authentic Italian margherita to the specialty Tailgater, topped with Klement's bratwurst, green peppers, brown mustard, and barbecue sauce. Salads, such as a sweet Asian-style slaw, and pastas, ranging from mac 'n' cheese to garlic-and-herb fettuccini, keep forks gainfully employed, and each meal is rounded out by a selection of soups, desserts, and spicy pepperoni rolls.
On Saturday and Sunday, Sunriza pizzas fend off the morning munchies with renditions of breakfast favorites in pie form. Topping choices include eggs and bacon, eggs ranchero, and morning-fresh veggies, and each slice may be enjoyed alongside other breakfast staples such as french toast, cereal, and mini cinnamon rolls.
Fire on Water?s name conjures a mental image of pizzas, cocktails, and beer floating together on a blazing lake. The flame-licked menu sizzles with a diverse lineup of pies that range from simple and elegant margherita pizzas topped with tomatoes, sweet basil, and mozzarella. In addition to pizzas, the kitchen also dispenses boneless chicken wings, and wonton-wrapped mozzarella sticks with more cheese than a selfish mousetrap. Each day of the week brings a new drink special to the bar, which houses more than 50 kinds of beer and a lengthy selection of liquors to be hoisted toward weekly events and live music.
Joey Buona?s Pizzeria & Restaurant's motto implores diners to laugh, love, and eat "with a vengeance," whether they're chowing down on a gourmet sandwich made with rustic italian bread, or sharing a multi-course family feast of pasta and steaks with loved ones. The restaurant also hosts "all you can eat" family-style appetizers, salads, pastas, entrees, and desserts on big platters. Chandeliers cast a warm glow over crimson carpets and brick walls while guests bite into slices of thin-crust style cooked pies, then debate which came first, the city or the pizza. The downtown restaurant's catering packages and banquets ring in weddings, anniversaries, and corporate events with hot and cold smorgasbords of sandwiches, sausage ravioli, chicken marsala, and tiramisu.
The international vibe that pervades Kasana Cafe & Bistro stems from cook and owner, Ana, who harvested a passion for food from her Spanish mother and Italian father. Located in the historic Third Ward, Kasana devises a creative, ever-changing menu featuring seasonal organic ingredients and gluten-free options. Its dishes appeal to food aficionados, novices, and even on-the-move munchers, who can fuel up with Kasana Good-to-Go's line of nutritious gourmet eats.
Dough leaps from chefs' hands and pirouettes in midair before donning Rustico Pizzeria's slew of fresh toppings such as pine nuts, goat cheese, and eggplant, with gluten-free pizza and pasta available upon request. The menu includes 10 types of sandwiches, some of which are made crispy atop a sizzling grill, and pastas arrive at tables draped in slow-stewed tomato sauce and white-wine b?chamel. A rustic dining room is decked with brick walls, hardwood floors, and sturdy chandeliers. Outside, a wooden patio affords pristine views of the Milwaukee River, and an ideal station from which to christen passing ships with bottles from the Italian wine list.