Cuisine Type: Pub-style food, Irish classics, and American food
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Home of the best reuben!
Alcohol: Full bar
Delivery / Take-out Available: Takeout only
Outdoor Seating: Yes
What?s the best reaction you?ve ever gotten from a customer?
"The is the best reuben I have ever had!"
Is there anything else you want to add that we didn't cover?
We will be opening for breakfast on Sundays starting at 9 a.m.
Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?
We promote our Irish dishes because they are great, but we also have a broasted chicken dinner that will blow your mind.
In your own words, how would you describe your menu?
Our menu is traditional pub fare, with some Irish influences. A variety of selections to fill any appetite.
More than 50 wines at Wine Maniacs on the River stand at attention to be served by the glass or bottle. The bistro updates its food menu quarterly with dishes that celebrate the seasons and complement its complex varietals, using gourmet ingredients such as Wisconsin artisan cheeses. Small plates make creative use of such ingredients, with options that may include calamari spaghetti or duck-confit tacos ornamented, like a scarecrow's frankfurter, with corn relish.
Nice weather draws diners outdoors onto the patio overlooking the Milwaukee River, where they can sip while admiring the Water Street Bridge and views of the city from the 5th Ward. Guests can also stock up on their favorite elixirs at the establishment's retail shop, which sells wines by the case.
Bin One Eleven Wine Store and Tasting Bar owner Justin Jackson constantly researches new wines, sampling up to 40 varietals every week. He brings the best ones to his shop to serve in German crystal wineglasses and pair with cheese or chocolate. Guests can also sip craft beers at the bar or head outdoors to a brick patio.
The distance from Oconomowoc, Wisconsin, to anywhere in Germany is vast, to say the least, and includes a trip over the Atlantic Ocean. But Schwefel's Restaurant—plopped right in between Madison and Milwaukee—cuts out lengthy travels and potential run-ins with hang-gliding sea monsters. Inside Schwefel's, the scents of sauerbraten and wiener schnitzel float amid cherry-red tablecloths in the understated dining area. Familiar American dishes, such as lobster and prime rib, share table space with German house specialties, such as the beef rouladen, a fusion of rolled beef, pickle, bacon, and onion. Regardless of the food's origin, Schwefel's makes each dish from scratch—right down to the soups and dressings. Though Schwefel's Restaurant is no stranger to formal dinners, a more casual bar area entertains patrons with arcade games and sports broadcasts.
For the students of To The Pointe Performing Arts, no dance step is just a dance step. Because the school follows a holistic approach to learning dance, every step comes with a bounty of knowledge—its place in the style, its cultural origin, the muscle movements it requires, and the discipline required to master it. Whether they're 6-year-olds encountering their first tap shoes or high-school students refining their skills in Russian ballet technique, the team of experienced dance instructors make it their business to forge not only great dancers but educated citizens of the world. In addition to youth classes, the studio also offers DanceFit and tap classes for adult students.